- Chicken thighs - 1 Kilogram
- Cuku (m) - 150 grams
- Mayonnaise - 7-8 Art. spoons
- Tafarnuwa - 2-3 hakora
- Ganye - 50-100 Grams
- Salt - 2-3 Art. spoons
Da farko, kana buƙatar yanke cuku a cikin sassan sassan jiki mai zurfi 0.5. Sa'an nan kuma cire ramin kuma saka cuku a karkashin kowane fata. Sa'an nan kuma saka su a cikin tukunyar burodi. Sa'an nan kuma kuyi mayonnaise tare da yankakken yankakken ganye, sa'an nan kuma ƙara tafarnuwa a can kuma ku haxa da kyau. Saka da cakuda a kan nama kuma gasa tare dakin minti 40 a zazzabi na digiri 180.
Ayyuka: 8