- Tafarnuwa - 3 hakora
- Yisti bushe - 1 teaspoon
- Salt - 15 Teaspoons
- Milk - 100 Milliliters
- Sugar - 1 Art. a spoonful
- Butter - 30 Grams
- Water - 140 Milliliters
- Gurasa - 350 Grams
1. Narke kadan man shanu a cikin ruwan zafi. Ƙara sukari da gishiri zuwa gare shi. A cikin akwati mun zubo shi lokacin da yake kwantar da hankali kadan. 2. Mix da gari da yisti. Sa'an nan kuma zuba a cikin akwati. Shirin da muke zaɓa shi ne Baguettes. Mu kunna maɓallin "Fara". 3. A halin yanzu, rub a kan karamin grater tafarnuwa. An cire kullu daga ganga bayan sigina. A cikin sassa hudu, rarraba kullu. A cikin siffar gurasar mai daɗi a kan gurasar, muna karkatar da gefuna zuwa cibiyar, kuma sake fitar da shi a wani lokaci, hašawa siffar mai yaduwa ga kullu, mai kwashe shi da hannu. Sau uku ko sau hudu maimaita wannan hanya. 4. Lokaci na ƙarshe, lokacin da muka juya labaran, man shafawa gefuna na cake da tafarnuwa (don haka zaka iya amfani da goga). Idan kana so, kaɗa tafarnuwa da man zaitun. 5. A cikin tsari mun sanya baguettes, rufe da tawul, kuma bari ya tsaya na kimanin minti ashirin. A kan baguettes muna yin maki uku ko hudu (a kan satar), shayar da ruwa da kuma sanya a cikin mai gurasa. 6. Bayan shirin Baget ya ƙare, za mu canza shi a cikin jirgin, yayyafa kadan da ruwa, rufe shi da tawul kuma bari su tsaya na dan lokaci.
Ayyuka: 8