- Lavash - 1 yanki
- Ƙananan nama - 500 Grams
- Tumatir - 2 guda
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Milk - 0.5 Gilashi
- Gida - 1 Art. a spoonful
- Cuku - 200 Grams
- Salt - 1 Don dandana
- Spices - 1 Don dandana
- Man kayan lambu - 1 Don dandana
Ina so in gaya maka yadda za a shirya kayan motsawa tare da gurasar pita, a ganina, a cikin hanya maras kyau. Wannan girke-girke mai sauƙi na nama mai naman da burodin pita zai ba ku izini ba tare da wahala mai yawa da lokaci don shirya wani tasa na asali wanda zai kawo nau'i-nau'in zuwa menu ɗinku kuma zai yarda da masu amfani da kwarewarsu ba. Musamman yana da dadi ga yara - a gaskiya ko da yaushe sha'awa, a lokacin da mum shirya shirya wani abu iri-sabon :) A girke-girke na shaƙewa da lavash: 1. Mun shirya shaƙewa. Mun tsabtace da karami uku karas, muna tsaftacewa da ƙarancin albasa. Ciyar da nama mai naman mai akan man fetur, karas da albasa don minti 15. 2. Tumatir ne mafi kyaun alkama da kuma cire bakin kwasfa. Sa'an nan kuma a yanka a cikin manyan ƙananan kuma ƙara zuwa abin sha a cikin kwanon rufi. Stew don wani minti 10. 3. Ɗauki tukunyar burodi, tofa shi da man fetur. Rarraƙa yadudduka na burodi na pita da shaƙewa daga nama na nama wanda aka cushe da kayan lambu. A karshe Layer ya kamata ba shakka lavash. 4. A saucepan zuba rabin gilashin madara, ƙara gari, kadan gishiri da kuma kawo wa tafasa. Cika wannan cakuda tare da naman nama da burodin pita. 5. A cikin tanda da aka yi amfani da shi zuwa 180-190 ° C mun sanya tasa a minti 35. Cikakke guda uku da kuma bayan minti 35, yayyafa kusan gurasa da cuku, sanya shi tsawon minti 5. Cushe da burodin pita yana shirye! Ku bauta masa da zafi, don abincin dare ko abincin dare. Za ku yi mamakin yadda wannan tasa kamar lasagna. Kuma babban abu shi ne cewa an shirya shi daga cikakkiyar sauƙi, kasafin kudi da kuma samfurori da samfurori. Bon sha'awa!
Ayyuka: 4-5