- Gwoza - 1 Kilogram
- Karas - 300 Grams
- Albasa - 300 Grams
- Pickled cucumbers - 3-4 guda
- Tafarnuwa - 3-4 hakora
- Manna tumatir - 2 abubuwa. spoons
- Salt - 0.5 teaspoons (dandana)
- Pepper baki ƙasa - 1-2 Sanya
- Bay ganye - 1-2 guda
- Man kayan lambu - 2 abubuwa. spoons
Mai dadi mai amfani da zafi zai dace da menu dinku. Zaka iya shafawa da burodi maras nauyi kuma mai sauƙin ci :) Zan gaya muku yadda ake yin beetroot caviar, kuma na tabbata - idan kun dafa shi sau ɗaya, za ku dafa kullum. Bayan haka, samfurorin da suke samar da caviar suna da sauƙi kuma suna da kyau, kuma tasa ya zama dadi sosai. Saboda haka, girke-girke na beetroot caviar: 1. Mine kuma muna tsabtace dukkan kayan lambu. 2. Mun shafa a cikin kwantena masu rarraba a kan kayan abinci, cucumbers da karas. Albasa finish shred. 3. Gishiri da kuma albasa a hankali a cikin rufin frying mai zurfi akan kayan lambu mai. Game da minti 5. 4. Add grated beets da cucumbers. Dama kuma rufe tare da murfi. Stew a kan matsakaici zafi na 20-30 minti. Lokaci ya dogara da wane mataki na shiri da kake so kayan lambu. 5. Add tumatir manna, barkono, leaf bay da gishiri zuwa kayan lambu. Tare da gishiri, yi hankali - bayan duk, salted cucumbers kuma haka ƙara tasa na gishiri. Saboda haka - kar ka manta don gwadawa! Idan akwai mai yawa ruwan 'ya'yan itace a cikin cavia - stew ba tare da murfi ba. 6. Sanya game da minti 5 kuma ƙara tafarnuwa. Kashe shi. Ina son dandano caviar. Musamman idan ta zauna akalla sa'o'i kadan. Matsakaicin sharpness daidaita bisa ga dandano - ƙara ƙarin ko žasa barkono da tafarnuwa. Bon sha'awa!
Ayyuka: 5-6