- Fresh strawberries - 13 tabarau
- Sugar - tabarau 6
- Lemon ruwan 'ya'yan itace - 1/2 kofin
Muna buƙatar farawa tare da aiki na berries. Strawberries ya kamata cikakke, wanke da kuma peeled kashe ganye, da dai sauransu. Bayan wanke strawberries, bari su bushe a kan tawul ɗin takarda. Muna sanya bishiyoyi masu tsumburai a cikin wani sauya, tare da yatsan ko wani latsa, muna fara kara dan Berry. Blender don amfani ba a bada shawara ba, zai fitar da porridge. Yadda za a yi amfani da Mash da Berry - yanke shawara don kanka. Idan kana so guda na dukan berries a cikin jam - to, ba za ka iya karfi ba karfi, idan ba ka so - to kana buƙatar murkushe dan kyau da kyau. Mun sanya tukunya na crushed berries a kan matsakaici zafi, kawo zuwa tafasa, ƙara rabin gilashin lemun tsami ruwan 'ya'yan itace da sukari. Cook don wani minti 20-25 a kan matsakaiciyar zafi, motsawa kuma a kai a kai shan kashe kumfa. Cire jam daga wuta. Kada ka bar sanyi, zuba a kan kwalba da aka yi da kwalba a baya a dabara da kuma rufe murfin. Ana iya sake gwangwani a cikin ruwan zãfi na minti 10-15, bayan haka muka aika su don ajiya a bushe, an kare daga wurin haske. Anyi!
Ayyuka: 10-13