- cikakku cikakku - 8 tabarau
- ruwan 'ya'yan itace orange - 1.5 kofuna
- sukari - gilashin tabarau 6
- brandy - Don dandana
Persimmon ba kawai dandano mai dandano, amma har ya ƙunshi yawancin abubuwa masu amfani: sodium, magnesium, potassium, baƙin ƙarfe, manganese da alli. Tsinkaya a cikin manyan nau'o'i sun ƙunshi glucose, bitamin A, C, P, sucrose, iodine, magnesium, da kuma antioxidants. Godiya ga kasancewar pectin persimmon yana da tasiri game da tsarin kwayar halitta. Shiri: Sanya persimmons a cikin wani steam kuma dafa har sai da laushi game da minti 30. Cire persimmon ta hanyar sieve kuma auna ma'auni mai yawa na ɓangaren litattafan almara. Ga kowace lita 2 na ɓangaren litattafan almara, ƙara 0.3 lita na ruwan 'ya'yan itace da kuma lita 1.5 na sukari. Zuba ruwan da ya samo a cikin saucepan kuma dafa a kan zafi kadan tsawon minti 30 ba tare da murfi ba, yana motsa kowane minti 10. Lokacin da jam ya ragu, cire kwanon rufi daga wuta. Add brandy daga lissafin 1/4 kofin brandy da 1 lita na jam. Yada jam a kan bankunan, sanyi da kuma sanya shi cikin wuri mai sanyi.
Ayyuka: 4-5