- gasassun kwakwa kwakwalwan kwamfuta - 1/3 Glass
- narke kwakwaccen man alade ko man shanu marar dadi - 4 Art. spoons
- qwai - 6 guda (babba)
- Agave Nectar - 1/4 Glass
- cire daga vanilla - 1 teaspoon
- gishiri - teaspoons 1/4
- soda - 1/2 teaspoonfuls
- kwakwa gari - 1/3 Gilashi
- banana puree - 2 st. spoons
- mai mai tsami - 1/2 kofin (guje guje)
- Maple syrup - 2 st. spoons (zub da jini)
- Amma Yesu ya guje shi tare da maple syrup - To dandana (duba girke-girke a kasa) shaƙewa)
- yanki na banana - Don dandana (cika)
- Cakulan kwakwalwan kwamfuta - Don dandana (cika)
1. Yi amfani da tanda zuwa 175 digiri tare da tsaya a tsakiyar. Sanya kwakwalwan kwakwa a kan takardar burodi da kuma gasa a cikin tanda mai tsada a kimanin minti 6, har sai launin ruwan kasa. Cire daga tanda kuma ajiye. 2. A cikin tukunyar daji, ta doke man fetur na naman alade, qwai, agajin nectar, cire vanilla da banana puree. A cikin karamin kwano, yalwata kwakwacin kwakwa, gishiri da soda. 3. Add da gari gauraye da cakuda kwai da whisk. A cakuda fara thicken. Add da toasted kwakwa shavings da Mix. Bada kullu don tsayawa na mintina 5 yayin da kake haɗi da kuma wanke ƙarfe. 4. Idan kana da baƙin ƙarfe, za a yi amfani da kimanin 3/4 na jarrabawar kowane ƙuƙwalwa. 5. Don yin zub da jini, tayar da kirim mai tsami tare da maple syrup a cikin kwano. 6. Sanya waƙa a kan farantin karfe. Sanya babban adadin farashin guba a saman. Ado da wasu 'yan banana da cakulan cakulan. Yayyafa da shayi na kwakwa daga sama da kuma bauta.
Ayyuka: 5