Ina so in gabatar muku da girke-girke mai girma daga Finnish tsohuwar Mustikkapiirakka! Ko da ma ba ka da Finns a cikin iyali, tabbas - wannan nauyin zai rufe ka da jin dadi na al'adun gida kuma ya ba da abincin da ke cike da abinci na arewa.
Shirye-shiryen baya daukar lokaci mai yawa, amma dandano zai kawo muku ni'ima marar ban sha'awa, kullun barin duk lokacin kaka kaka.
Matakan girke-girke na matakan Finnish
Don haka, abin da kake buƙatar samun a hannunka:
- Butter - 150 g
- Sugar - 150 g
- Gwai na kaza - 2 inji mai kwakwalwa.
- Alkama na gari - 200 g
- Cikakken Foda - 1 tsp.
- Kirim mai tsami (25%) - 250 g
- Sugar foda - 50 g
- Vanilla cire (vanillin) - 1 tsp.
- Blueberries ko Blueberries - 400 g
Na farko mun sanya tanda zuwa bask. Yanayin da muke bukata shine digiri 200. Zai fi kyau samun dukkan sinadirai, sai dai kirim mai tsami, don awa daya - daya da rabi don ƙare.
Lokacin da duk abin ya shirya - mun ci gaba da gwajin. Don yin wannan, bulala har sai man shanu mai taushi da nama daya da sukari.
Sa'an nan kuma mu janye gari da kuma kara shi tare da gurasar foda a cikin cakuda. Mun haxa shi da kyau kuma sanya shi a cikin siffar da aka haifa a baya (Na dauki 26 cm). Muna rarraba kullu a kasa.
Lokacin da komai ya shirya, zamu zub da kullu tare da wake (zamu iya amfani da peas) a kan kullu, don kada tushenmu ya tashi. Kuma sai muka aika da shi a cikin tanda na preheated na mintina 15.
Yana da muhimmanci a rubuta takarda ko takarda takarda a kan kullu, in ba haka ba keɓaɓɓun ku zai zama tare da wake!
Kullin kullun ba ya ƙunshi wani abu banda cika cika cream. Amma na ƙara karamin ƙura daga saman. Don yin wannan, gwargwadon 50 g na man fetur a kan grater (yana da kyau a dauki kayan sanyi) da kuma haɗuwa da 100 g na gari da ƙananan sukari. An shafe wannan cakuda cikin crumb kuma sanya cikin firiji na tsawon minti 30.
Lokacin da kullu yana cikin tanda, da kuma crumb a cikin firiji - muna ci gaba da cika!
Don yin wannan, ta doke kirim mai tsami tare da kwai na biyu, sukari foda da kuma cirewar vanilla.
Lokacin da minti 15 suka wuce - mun cire tushe don kullun daga tanda. Kuma mun rage yawan zafin jiki zuwa 180 digiri. An wanke kayan wankewa da kyau a ko'ina cikin farfajiya kuma sun cika da cakuda mai tsami.
Idan kana so ka ƙara ƙararrawa - yanzu lokaci ya yi don yada shi a ko'ina daga sama.
Mun aika da cake a cikin tanda na kimanin minti 30. Kafin bauta wa, da kek a iya yayyafa da powdered sukari!
Kamar yadda ka iya tabbatarwa - dafa abinci mai kyau ba zai zama matsala mai yawa ba, kuma dandano mai ban sha'awa ba zai bar ka ba sha'anin sha'anin shakatawa kuma zai kawo dumi zuwa maraice maraice.