Alade sausages a cikin tumatir miya
- 8 alawan alade
- 1 albasa jan
- 1 albasa da tafarnuwa
- 75 ml na ja bushe ruwan inabi
- 500 g na mashed tumatir ɓangaren litattafan almara
- 2 tsp. Fennel tsaba
- 3 tbsp. l. man kayan lambu
- gishiri
Lokacin cin abinci: 30 min. Ayyuka: 4
Cooking:
Albasa da tafarnuwa, bawo, niƙa, toya a saucepan cikin 1 tbsp. l. preheated man, 8 min. Canja wurin zuwa kwano. Yanke sausages a cikin mugs. Ƙara saukin, inda aka dafa albasa, sauran man shanu da tsiran alade. Fry, motsawa lokaci-lokaci har sai an kafa ɓawon launin ruwan kasa. Add Fennel tsaba, motsawa kuma dafa don 2 karin minti. Koma albasa da tafarnuwa zuwa saucepan, zuba cikin ruwan inabi kuma dafa har sai an cire shi gaba daya. Ƙara tumatir mai daɗi, kara gishiri don dandana, tare da rufe murfi. Cook 5 da minti.
Chicken tare da lemun tsami-ginger ɓawon burodi
- 1 kaza yin la'akari 1.2 kg
- Soya Sauce
- grated zest da ruwan 'ya'yan itace na 1 lemun tsami
- sabon ginger tushe
- albasa da tafarnuwa
- gilashin gari
- ƙasa paprika
- ƙasa chili
- gilashin mai kayan lambu
- sugar
- gishiri, barkono barkono
Lokacin shiri: 2 hours 20 minutes. Lokacin shiri: 1 awa Ayyuka: 10
Cooking:
An wanke kwalliya, ya ragu kuma a yanka shi cikin kashi 10: 2 fuka-fuki, 2 hips, 2 ƙananan kafafu da ƙirji biyu, a yanka a rabi. Sauran yatsun da wuyansa ya kasance a cikin saucepan tare da lita 1 na ruwa, kawo zuwa tafasa. Cire kumfa, gishiri mai sauƙi da barkono. Tafasa na tsawon minti 30. Broth da broth. Ginger da tafarnuwa tsabta, kara. Mix a cikin kwano na zest da ruwan 'ya'yan lemun tsami, soya sauce, ginger da tafarnuwa. Ƙara murmushi 0.25 na ruwan sanyi. Saka da kaza kuma haɗuwa sosai. Sanya cikin sanyi don 1 h Mix da gari, paprika, barkono, gishiri da barkono baƙi, zuba rabin rabin cakuda a kan farantin fadi da kuma ajiye shi. Cire kajin daga marinade (karbi marinade). Sanya guda a cikin gari a cikin cakuda gari kuma sanya a cikin injin daskarewa don tsawon sa'o'i 1.5. Cire kuma bari tsayawa tsawon minti 30. a dakin da zafin jiki. Gudu cikin kaza a cikin man shanu. Soya a cikin man fetur preheated don 3-4 minti. a kowane gefe. Canja wuri zuwa gasa mai gasa tare da ƙananan tarnaƙi. Mix da marinade tare da kofuna na 0 na kaza broth, sa'an nan kuma zuba a cikin mold tare da kaza. Yayyafa tsuntsu da sukari. Saka tanda a cikin tanda mai tsayi a 180 ° C na minti 45.
Don Don Don
- 400 g alade
- 600 grams na sauerkraut
- 400 g dankali
- 3 tbsp. l. gero
- 50 g na man alade
Cooking:
Naman alade a cikin kwanon rufi tare da lita 3 na ruwa, kawo wa tafasa, cire kumfa kuma dafa tsawon sa'o'i 1.5. Saka nama a gefe. Sanya broth kuma kawo shi a sake tafasa. Yanke kabeji da sara shi. Gero don wanke. Salo don wucewa ta wurin nama mai nisa kuma kara da gero. Kwasfa dankali, a yanka a cikin tube, kara zuwa broth, dafa don minti 10. A sa kabeji, man alade tare da foie gras kuma dafa na minti 20. Koma nama zuwa kwanon rufi, ƙara gurasa. Tafasa don mintuna 5. Ƙara gishiri don dandana.
Perlotto
- 300 grams na lu'u-lu'u sha'ir
- 1 babban albasa albasa
- 2 cloves da tafarnuwa
- 5 tumatir
- 150 ml na farin bushe ruwan inabi
- 800 ml na kayan lambu broth
- 40 g grated Parmesan
- 3 tbsp. l. man kayan lambu
- gishiri, barkono
Lokacin cin abinci: 40 min. Ayyuka: 4
Cooking:
Wanke kwasfa. Kwasfa albasa da tafarnuwa, kara. Preheat 2 tbsp. l. man fetur, soya albasa da rabin tafarnuwa, 8 min. Ƙara al'amarin sha'ir din da kuma dafa har sai hatsi ya zama bayyane. Zuba cikin giya, dafa har sai an sake shi. Sa'an nan kuma zuba a cikin zafi broth a kan 1 ladle, bar shi gaba daya sha. Ƙara gishiri, barkono. Lokacin da lu'u-lu'u ya zama mai taushi, cire daga zafi, ƙara parmesan, motsawa. Duk da yake an yi wa kowane sashi, an yanka tumatir zuwa manyan guda kuma a cikin man fetur a cikin man fetur, 10 min. Ƙara zuwa ga perlotto, haɗa kuma nan da nan ku aika zuwa teburin.
Cheesecakes tare da ayaba
- 500 g gida cuku
- 1 kwai
- 2 ayaba
- 100 g gari + kadan kadan don breading
- 1 tsp. yin burodi foda
- 100 g na sukari
- 50 ml na kayan lambu mai
Cooking:
Cikakken kwalliya ya shafa ta cikin sieve kuma ya hade tare da kwai, sukari, siffar gari da yin burodi. Peel ayaba, sara finely. Ƙara zuwa cikin gida cuku taro da kuma haɗa sosai. Raba kullu a cikin kashi goma sha shida daidai, tare da hannayen rigar su jefa su cikin kwalliya, mirgine cikin gari sannan sannan tare da spatula ya ba su siffar launi. Toya a cikin kwanon rufi, mai zafi mai zafi, tsawon minti 4. a kowane gefe. Ku bauta wa tare da kirim mai tsami.
Cake-curd-honey
- 500 g gida cuku
- 250 g abun 'ya'yan itatuwa
- 75 g na zuma
- 50 g na sukari
- 2 qwai
- 2 yolks
- 1 tsp. ƙasa kirfa
Don kawaingue:
- 2 sabo ne fata
- 50 g na sukari
Don gwajin:
- 250 g gari + dan kadan don foda aikin aikin
- 150 g da man shanu
- 100 g na sukari
- 1 kwai
Lokaci na shiri; 1 awa 30 da minti. Ayyuka: 10
Cooking:
Shirya kullu. Soften da man shanu, kara shi da sukari (sugar ya kamata gaba daya watsa). Ƙara kwai da 1 tbsp. l. gari, harba har sai da santsi. Ci gaba da doke, zuba sauran gari. Kone da kullu, mirgine shi a cikin kwano, kunsa shi a cikin fim din abinci kuma sanya shi cikin firiji na minti 20. Rubuta diamita na 26 cm mai laushi mai sauƙi kuma yafa masa gari. A kan aikin aiki, ya yayyafa gari, ya fitar da kullu a cikin da'irar diamita guda, saka shi a cikin mota. Yi a kan gwaji, awanci tare da cokali mai yatsa, komawa firiji don minti 20. Rufe kullu tare da takarda, zuba a cikin wake da busassun kuma sanya a cikin tanda mai tsada don minti 200 don minti 12. Cire wake da takarda, gasa don karin minti 5-7. Ɗauki siffar kuma a ajiye shi. Ana rage yawan zafin jiki na tanda zuwa 180 ° C. Cikakken katako a cikin wani sieve, haɗuwa sosai da qwai, yolks, zuma da kirfa. Ƙara 'ya'yan itãcen marmari, sake sake zama. Shirya meringue. Beat da fata a cikin babban kumfa. Ci gaba da doke, a hankali ƙara sukari. Beat har sai kumfa ya zama m da haske. A hankali, yana motsawa sosai daga kasa zuwa sama, gabatar da merengue a cikin taro na curd. Sanya jimlar da aka samo a cikin wata makami tare da kullu. Gasa a cikin tanda har sai launin ruwan kasa, minti 30-40. Kafin yin hidima, yayyafa cake tare da sukari foda kuma yi ado da 'ya'yan itatuwa.
Almond waffles
- 125 g almond flakes
- 2 raw kwai fata
- 80 g na sukari
- 1.5 tsp. gari
- 2.5 tbsp. l. man shanu
Cooking:
Narke 1.5 tablespoons. l. man. A cikin kwano, kaɗa gari mai siffar da furotin, sukari da man shanu mai narkewa. Sanya kayan almond, rufe da kuma sanya su cikin firiji don huxu 2. Rufe takarda tare da takarda, man shafawa da sauran man fetur. Yada a kan shi sakamakon cakuda a kashi na 1 tbsp. l. a cikin nisa na 5 cm Mash a cikin kofuna waɗanda 1 mm lokacin farin ciki. Saka tanda a cikin preheated zuwa 175 ° C na minti 7-8. Hotuna masu tsada daya a cikin motsawa a kan ninkin juyawa don ba su wata siffar mai kwakwalwa. Hakazalika, gasa gauraye daga sauran ruwan almond.