Irin wannan abincin ana ganin ba kawai jin dadi ba ne kawai da lafiya, amma kuma yana da dandano mai mahimmanci. Kasancewar barasa yana kara inganta kayan kayan lambu da kayan 'ya'yan antioxidant, kara karfin ikon su kawar da jinin daga kyauta ba tare da jinkirta tsarin tsufa ba. Hakika, babu mai gina jiki ba zai ba da shawarar ka cinye fiye da daya ba barasa a kowace rana. Amma sababbin magoya bayan 'yan bindigar da masu tayar da hankali suna yin duk abin da zai yiwu don tabbatar da cewa wannan gilashi ya kasance abincin da ya fi dacewa kuma mafi kyawun abin da ka taɓa gwadawa. Ƙayyade na cocktails da hanyoyi na shirye-shiryen duk a cikin labarin. Don shirya Organic cocktails amfani da yawa sinadaran:
■ Kayan lambu - tumatir, karas, kokwamba, seleri, kabewa, barkono mai dadi, barkono barkono, beetroot.
■ 'Ya'yan itãcen marmari - kowane, bisa ga abubuwan da kake so.
■ Ganye - Rosemary, thyme, Basil, tarragon.
∎ Kasuwanci - cloves, kirfa, cardamom, vanilla, baden, barkono fata, barkono fata.
Wadannan nau'o'in suna hade tare da kusan kowane irin giya, wanda ya fi dacewa a kowace ƙasa a duniya, inda
Mojito tare da blueberries da lavender
• 10-15 ganyen Mint
• 30 ml na lavender syrup
• 1/2 ruwan 'ya'yan lemun tsami ko ruwan' ya'yan lemun tsami
• 15-20 blueberry berries
• 40 ml na farin rum
• murkushe kankara
• ruwa mai yaduwa
Don wannan hadaddiyar giyar za ku buƙaci dafafan dafafan nama - karɓa gilashin ruwa, kofuna waɗanda kofuna waɗanda bakwai na sukari, kofuna guda 0.25 na dried furanni, kawo su tafasa da kuma simmer na minti 10, sa'an nan kuma juyi, zub da su a cikin gilashin gilashin bakararre da firiji . A cikin gilashi mai tsayi, haxa gurasar mint, dafafran nama, blueberry berries, lemun tsami ko ruwan lemun tsami da rum. Kamar haka, haɗuwa don haɗuwa ga kwayoyin halitta duk da haka, amma kada ku ci gaba da shi (idan ya cancanta, ya rage gwargwado). Cika gilashin gilashi da ruwa da kuma zuba ruwan soda a saman. Ku bauta wa tare da bambaro.
Haɗin haɗuwa - kayan lambu
Tumatir ruwan 'ya'yan itace shi ne mafi kyawun kayan kayan lambu don samar da hadaddiyar giyar. An hade shi da sauran kayan lambu (kokwamba, seleri), tare da kayan yaji (mustard, horseradish, wasabi, barkono, gishiri) da kuma naman alade (Tabasco, Worcestershire, soy). Cucumbers ne musamman mai kyau tare da Mint. Na uku na kokwamba - tumatir - seleri a cikin wani dandano. Karas suna da kyau tare da kirfa. Abin dandano mai dadi na karas yana nuna ruwan giya tare da takaddama mai banƙyama. Beetroot SOK yana bada cocktails a gaisuwa launi, da expressive dandano ke da kyau tare da vodka. Sweet barkono bada ban mamaki hade tare da strawberries. Kuma wannan, watakila, ita ce dandancin da ba a yi tsammani ba. Ganye da kayan yaji a hade tare da 'ya'yan itatuwa suna ba kayan yaji da ƙanshi na musamman ga sha. Da zarar ka yi ƙoƙari, ba za ka dame da wani abu ba. Wadannan haɗuwa suna da kyau sosai:
■ Yourme - son 'ya'yan itace
Basil - strawberry
■ Pepper-kankana
Carnation - Prunes
■ Banana - kirfa
Ginger - kumquat
Ruwan Orange
• 20 ml na giya mai ruwan inabi
• 30 ml na karas sabo
• 20 ml na ruwan 'ya'yan itace orange
• 15 ml na zuma
• 2 naman alade na kirfa
Sanya dukkanin sinadirai a cikin shaker da haɗuwa. Sanya cikin shinge mai laushi a kan wani kankara da aka yi ado tare da wani yanki na orange da kuma kirki na kirfa. Condesrous shades na Rosemary suna da kyau tare da zuma da barasa tare da na ganye dandana. Honey yana sanya madadin lafiya zuwa sukari kuma yana da alaƙa tare da rum, musamman ma lokacin da mai tsanani. Gwaran ruwan 'ya'yan itace ya ba da launi da kuma dandanawa zuwa dandalin cocktails Kosmoliten da Martini.
Spicy beetroot cocktail
• 1 gwoza
• ruwan 'ya'yan itace na 3 limes
• 2 tsp. Brown sugar
• gwangwani na ginger
• 40 ml na haske (azurfa) tequila
• 15 ml na kwakwalwa
• Mixed sugar-sugar 30 ml
• murkushe kankara
• 1 gwargwadon ganye don ado
Za a yi amfani da ruwan magani na Lemon-sugar a gaba. Gilashin gilashin zafi mai zafi tare da gilashin sukari guda biyu da kuma tabarau 2 na ruwan 'ya'yan lemun tsami (kimanin 8 lemons). Cool a cikin akwati gilashin bilane da murfi. A cikin wani karamin saucepan hada da peeled kuma yanke yanka na beetroot, ruwan 'ya'yan itace lemun tsami, launin ruwan kasa da kuma ƙasa ginger. Rufe kuma bar su simmer na kimanin minti 10 har sai gwoza yana da taushi. Sau da dama hana cakuda daga konewa. Cire beets kuma bari sauran ruwa ya warke. A cikin shaker, hada tequila, mescal, 40 ml na sanyaya gwoza jiko da sukari-lemon Mix. Ƙara kankara, haɗa da kyau. Tsoma cikin gilashi don cocktails, yi ado tare da ganye gwoza.
Feijoa Martini
• 1 feijoa
∎ 40 ml na vermouth verke
• 20 ml na sayar da giya
• 15 ml na ruwan 'ya'yan itace lemun tsami
• 15 ml na sukari
Sanya dukkanin sinadirai a cikin shaker da haɗuwa. Tsoma cikin gilashin gishiri mai sanyi kuma ya yi ado tare da karkace daga feijoa.
Kokwamba mai sanyaya
• 2 yanka kokwamba
• 10 ganyen mint
• 20 ml na ruwan 'ya'yan itace lemun tsami
• 15 ml na sukari
• Soda
• kowane irin barasa
Sanya dukkanin sinadirai a cikin shaker da haɗuwa. Sanya cikin sling mai sanyaya, saman soda. Ado da wani yanki na kokwamba.
Sushi Mary
• 50 ml na vodka
• 200 ml na ruwan tumatir
• 20 ml na ruwan 'ya'yan lemun tsami
• 2 yanka na seleri
• wasabi (dandana)
• 15 ml na soya sauce
• gishiri
• barkono
Sanya dukkanin sinadirai a cikin shaker da haɗuwa. Zuba cikin gilashin gilashi, ado da yanki na kokwamba.
Maryamu ta kashe jini
• 50 ml na vodka (ko duk wani abin sha)
• 200 ml na ruwan tumatir
• 20 ml na ruwan 'ya'yan lemun tsami
• 2 kofuna na kokwamba
• 2 yanka na seleri
• gishiri
• barkono
• sauye-nau'in tobasco (ja da kore)
• Saurin saurin sauye-sauye
Mix dukkan nau'in sinadirai a cikin shaker, zuba cikin gilashin gilashi, yi ado tare da tsami na kokwamba.
Rom-amak
• Ruwan pomegranate na 40
• 30 ml na vodka
• Namanin ruwan 'ya'yan lemun tsami 15 ml
• 15 ml na mango nectar
• 15 ml na sansanin
• Cointreau 15 ml
• cubes na kankara
• Soda ruwan ma'adinai
• 2 kofuna na kokwamba don ado
• Karkacewan lemun tsami
Zuba cikin shaker da aka cika (ko kowane akwati tare da murfi) ruwan 'ya'yan rumman, vodka, ruwan' ya'yan lemun tsami, mango nectar, sansanin, mahaifa. Kamar haka, girgiza na tsawon minti 30, sa'annan ku sha ruwan kuma ku zuba a cikin gilashi cike da sukari. A saman, yayyafa ruwan soda, ado da kokwamba da lemun tsami.