- naman sa - 900 Grams
- gishiri - 1 teaspoon
- black barkono - 1/2 teaspoonfuls
- miya Tabasco - 1 yanki (dandana)
- man shanu - 2 abubuwa. spoons
- red albasa - 1 yanki
- sugar - 2 abubuwa. spoons
- Rolls - 4 guda
- blue cuku - 1 kofin
- letas bar - 8 guda
- mayonnaise - 1/4 kofin
Mun yanke albasa a cikin rabin zobba. Muna kwalliyar cuku. Sanya abin sha a cikin kwano. Ƙara 1 teaspoon na gishiri. Perch. 1/2 teaspoonful zai isa. Muna bauta wa Tabasco sauya. Karɓa sosai. Narke man shanu a cikin kwanon frying a kan matsanancin zafi. Soya albasa tare da sukari. A cikin karamin kwano, sanya mayonnaise. A bit of Tabasco miya. Yi kyau tare da cokali mai yatsa. Mun yanke buns a cikin rabi kuma muka shayar da man shanu. Da sauƙi toya waƙa. Muna sanya cutlets ga hamburgers. Yanke naman na minti daya a kowane gefe. Mun sanya albasa a saman cutlets. Yayyafa da cuku. Yada ladabi na brioche. Sanya cutlet a cikin sanwicin. Mun ƙara 'yan ganyen letas.
Ayyuka: 4