Abincin sauya Wasu sauye-sauye da kayan ado suna da sha'awar yau da kullum, tun da yake yana da wuya a yi tunanin mayonnaise ba tare da qwai, madara ba tare da ƙwayoyin dabba, kirim mai tsami ba tare da madara ba. Duk da haka, a cikin masana'antu na masana'antu sun samo asali ne na dogon lokaci, maye gurbin maye gurbin abincin mai, wanda ya hada da dandano kuma yana amfani da jiki. Ana iya amfani da su sosai a lokacin post. Kirim mai tsami ba tare da madara ba an shirya ... daga sunflower tsaba. An kiyasta darajar halittu fiye da qwai da nama, kuma suna da saurin sauri da sauki. Mun gode wa wasu abubuwa da ke samuwa a cikin tsaba, fata da mucous membranes sun inganta, ma'auni na ma'aunin acid ya saba. A matsayin madadin kirim mai tsami, ana iya amfani da miya na tsaba a salads da soups. Don sake jin dadi, sai na ƙara gishiri a kan tafki, amma idan an yi amfani da kirim mai tsami daga pancakes ko sauran irin wannan jita-jita, za ku buƙaci ɗaukar gishiri.
Sinadaran:- Tsaba na sunflower peeled 70 g
- Ruwa 185 ml
- Salt 0.5 tsp.
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Mataki na 1 Don shirya kirim mai tsami, ɗauki nau'ikan da ke biyowa: 2/3 kofuna na tsarkake sunflower tsaba, Boiled da ruwan sanyi, gishiri (tare da tafarnuwa da ganye kamar yadda ake so), ruwan 'ya'yan itace lemun tsami.
- Mataki na 2 Tsaba da gishiri an zubar da su a cikin wani biki ko ink.
- Mataki na 3 Zalem shredded tsaba da ruwa, ƙara sabo ne squeezed lemun tsami ruwan 'ya'yan itace.
- Mataki na 4 Yin amfani da tsinkaya ko gurasar tasiri, za mu iya tattara cakuda don mintina 5 ko fiye har sai an rufe grit da kuma karami zuwa ga taro mai kama.
- Mataki na 5 Zaka iya amfani da kirim mai tsami don amfani dashi don cika cikawa ko zuba cikin kwalba don adanawa. A cikin firiji, za'a iya adana wannan kirim mai tsami har zuwa kwanaki 2.