Cake kayan ado yana da matukar muhimmanci ga masu tasowa, da kuma wadanda suke so su yi wa kansu da kuma waɗanda ke kusa da su da kyaun sutura da kayan abinci. Mastic - wani mai haske putty, a cikin kasancewa kamar yumɓu mai zafi, amma more na roba da taushi. A al'adar da aka shirya daga gurasar sukari, masara da gelatin, sau da yawa ƙara dyes da kuma dandano masu yawa. Tsarin aikace-aikace na mastic yana da babbar: an yi amfani dashi don kayan ado da kayan lambu, da sauransu, da sauransu. Ina ba da shawara ga girke-girke na mastic daga marshmallow, saboda daidai wannan tushe yana samar da sakamako mai kyau daga farko. Bugu da ƙari, an riga an sayar da marshmallow tinted, wanda ba zai baka damar damuwa da kanka ba don neman dyes. Idan kun kasance fan na kayan samfurori na musamman, to, ku ɗauki marshmallow maras nauyi a matsayin tushen (idan ya cancanta, ana iya fentin shi da ruwan 'ya'yan kwari ko turmeric). Kuma kuma zan ba da girke-girke na cakulan mastic. Don adana mastic miki ko tare da yarn (ba tare da cakulan) ba zai yiwu a fim din abinci a cikin firiji har zuwa watanni 2. Kafin yin tafiya a cikin dumi na tsawon sa'o'i 2, sa'annan ka dumi a cikin inji na lantarki ko a cikin wanka na ruwa.
Sinadaran:- Marshmallow 100 g
- Butter 10 g
- Sugar foda 150 g
- Masarar masara 150 g
- Cream of 10 ml
- Marshmallow 100 g
- Butter 10 g
- Sugar foda 150 g
- Masarar masara 150 g
- Cream of 10 ml
- Cakulan baki 100 g
- Mataki 1 Don yin mastic m, za ku buƙaci marshmallow, sugar foda, masara, man shanu da cream.
- Mataki 2 A cikin wanka mai ruwa, narke man shanu, cream kuma ƙara marshmallow.
- Mataki na 3 Ya cigaba da motsawa don kawo taro a kan matsanancin zafi har sai anyi.
- Mataki na 4 Sa'an nan kuma zub da taro a kan teburin da aka yayyafa da shi tare da cakuda sukari da sukari. Dole ne a zuba shi ta hanyar sieve, domin, lokacin da manyan kwayoyin ke shiga, mastic ba zai iya fita ba kamar yadda ya zama daidai.
- Mataki na 5 Kuna da taro tare da hannunka har sai mastic ya daina tsayawa hannunka kuma ya zama dodgy da na roba.
- Mataki na 6 Yanzu yana yiwuwa a yi siffofi, laces da kayan ado na kayan ado don mastic. Yana da mafi dacewa don aiki tare da mastic a takardun takarda. Ka ajiye mastic a cikin fim din abinci a cikin firiji har zuwa watanni 2.
- Mataki na 7 Don yin mastic cakulan, za ku buƙaci marshmallow, cakulan, sugar foda, masarar masara, man shanu da ruwa.
- Mataki na 8 Ƙara man shanu, cakulan da cream zuwa tasa. Sa'an nan kuma kawo shi a wata ƙasa mai kama a cikin wanka mai ruwa.
- Mataki na 9 Bayan ƙara marshmallow.
- Mataki na 10 A matsanancin zafi yana motsawa don kawo wani taro mai kama.
- Mataki na 11 Sa'an nan kuma zub da taro a kan tebur da aka rigaya yafa masa tare da cakuda sukari da sukari. Dole ne a zuba shi ta hanyar sieve, domin, lokacin da manyan kwayoyin ke shiga, mastic ba zai iya fita ba kamar yadda ya zama daidai.
- Mataki na 12 Mastic yana shirye don amfani. Yana da kyau a yi amfani da shi nan da nan yayin da taro yake dumi.
- Mataki na Mataki na 13 a cikin firiji an bada shawarar riga a cikin jihar da aka shirya a kan kayan ado.