Sweet caramel sauce Wannan zaki da miya cikakke ga desserts, pastries, pancakes da fritters, cuku da wuri, 'ya'yan itace desserts, ice cream. Caramel sauce don dandana kamar wani abu kamar dandano mai sukar "Iriska". Cream don dafa abincin da kake buƙatar ɗaukar m, fiye da 33%, kayayyakin gida za su kasance da kyau, kuma a lokacin caramelization na sukari kana bukatar ka yi hankali kada ka ƙona sukari - wannan zai sa sauya m!
Sinadaran:- Sugar 150g
- Cream 200 ml
- Mataki na 1 Don yin caramel sauce muna buƙatar sukari da mai mai kirki (33%).
- Mataki na 2 Sugar zuba cikin wani sauya, frying kwanon rufi ko ladle, zai fi dacewa tare da lokacin farin ciki ganuwar.
- Mataki 3 Saka shi a wuta kuma bari ta narke gaba daya. Dubi wannan tsari a hankali don haka ba za'a iya kone sukari ba!
- Mataki 4 Da zarar sukari ya narke - zuba a cream cream.
- Mataki na 5 Haɗa murya mai kyau, ba da wata sauƙi don ɗauka wuta kuma cire daga farantin. Ku bauta wa caramel miya da dumi ko sanyaya zuwa kayan zaki kayan zane!