Dankali da naman alade Rusty (Rsti) - wannan ita ce hanya ta Swiss, ta hanyar dankali. Dankali zai iya zama dafa shi kuma mai sauƙi, kuma don kada ya zama mai ban sha'awa, to, ku ƙara kitsen ko naman alade. Haihuwar Rusty a cikin canton of Berne kuma ci shi yawanci manoma na karin kumallo (kuma suna bukatar makamashi!). Yanzu Rösti yana shahara a cikin dukan Siyaland. Rusty, dafa shi daga raw dankali, yawanci ana amfani da shi a matsayin babban kayan abinci, kuma don yin Rösti don ado - an danna dankalin turawa "a kan hakora", wato, kula da taurinta. Wannan rarraba ya zo tare da Swiss kansu, a nan yayi tunani da yanke shawarar abin da Rusty ka dafa!
Sinadaran:- Lard 100 g
- Pancetta 50 g
- Dankali 600 g
- Albasa fari 1 pc.
- Butter 30 g
- Mataki na 1 Don shirya Rusty zaka buƙaci dankali, dafaccen dafa, albasa, mai, pancetta ko nono marasa nama, man shanu.
- Mataki na 2 Gashi yankakken albasa a man shanu.
- Mataki na 3 Ƙara kitsen zuwa guda da pancetta. Fry kadan.
- Mataki na 4 Shafaccen dankali mai dankali a kan m.
- Mataki na 5 Ƙara dankali zuwa naman alade da albasa da haɗuwa da kyau.
- Mataki na 6 Kowane safiya da safe kuma sanya kayan mai sliced mai zurfi a saman.
- Mataki na 7 Fry don minti 5-7 kuma kunna amfani da farantin.
- Mataki na 8 A gefe ɗaya kuma yana soya don minti 7-10. Your ROSTY yana shirye - bauta zafi da kuma ji dadin! Bon sha'awa!