Gudun

Gwaninta daga dankali Faransanci harshen gratin yana da ma'anoni daban-daban, ciki har da halaye na dafa. Saboda haka, an yi burodi tare da miya kuma an yayyafa shi tare da cakulan hatsi ko gurasa, a cikin wurin da aka kafa ɓawon nama, ya fi dacewa a kira "o-gratin". Ya kasance tare da wannan kari wanda aka sanya wa annan jita-jita a cikin gidajen menu da kuma girke-girke. Don shirye-shirye na kowane gritene, ciki har da gritene daga dankali, yana da matukar muhimmanci a zabi lokacin daidai da tsarin zazzabi. Da farko, an kawo tasa a kusan a zazzabi, kuma sai kawai an ƙara shi don cimma burbushin launin zane na zinariya a jikinsa. Za a iya dafa abinci daga cikin dankali a cikin tanda, a kan gurasar har ma a cikin injin na lantarki, idan yana da hanyar "microwave + grill". A baya can, a Faransa, ana amfani da wannan tasa a sararin samaniya, kuma ya kira shi kafin farawa. Yana cikin wannan girke-girke da shawarar da za a ƙara grated nutmeg zuwa miya, da kuma laƙa da kankana a kan frying kwanon rufi kafin kwanciya dankali a cikinta. Mun kawai kara albasa tafasa a miya mai tsami - ya juya waje ba mai dadi ba. Idan ana so, zaku iya motsawa cikin cream da wasu karin cuku, da yankakken nama ko kayan da kuka fi so.

Gwaninta daga dankali Faransanci harshen gratin yana da ma'anoni daban-daban, ciki har da halaye na dafa. Saboda haka, an yi burodi tare da miya kuma an yayyafa shi tare da cakulan hatsi ko gurasa, a cikin wurin da aka kafa ɓawon nama, ya fi dacewa a kira "o-gratin". Ya kasance tare da wannan kari wanda aka sanya wa annan jita-jita a cikin gidajen menu da kuma girke-girke. Don shirye-shirye na kowane gritene, ciki har da gritene daga dankali, yana da matukar muhimmanci a zabi lokacin daidai da tsarin zazzabi. Da farko, an kawo tasa a kusan a zazzabi, kuma sai kawai an ƙara shi don cimma burbushin launin zane na zinariya a jikinsa. Za a iya dafa abinci daga cikin dankali a cikin tanda, a kan gurasar har ma a cikin injin na lantarki, idan yana da hanyar "microwave + grill". A baya can, a Faransa, ana amfani da wannan tasa a sararin samaniya, kuma ya kira shi kafin farawa. Yana cikin wannan girke-girke da shawarar da za a ƙara grated nutmeg zuwa miya, da kuma laƙa da kankana a kan frying kwanon rufi kafin kwanciya dankali a cikinta. Mun kawai kara albasa tafasa a miya mai tsami - ya juya waje ba mai dadi ba. Idan ana so, zaku iya motsawa cikin cream da wasu karin cuku, da yankakken nama ko kayan da kuka fi so.

Sinadaran:

• Dankali 700 g
• Cream 500 ml
• Dama na kasa 1 tsp.
• Tafarnuwa 3 kwayoyi
• Cuku wuya 150 g
• Butter 10 g
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirye-shiryen gratin, mu dauki dankali, tafarnuwa, cuku mai tsami, kayan yaji da kirim tare da 10% mai abun ciki.
• Mataki na 2 Kashe tafarnuwa kuma a yanka a cikin faranti.
• Mataki na 3 Saka kirim din a cikin wani sauya, ƙara tafarnuwa tafarnuwa, nutmeg, gishiri da barkono barkono baƙi - kawo zuwa tafasa da cire daga zafi.
• Mataki na 4 Kwasfa dankali, wanke da kyau kuma a yanka a cikin faranti.
• Mataki na 5 Man shafawa da burodi da man shanu. Zuba da dankali a cikin yadudduka, pouring cream miya.
• Mataki na 6 Saboda haka saka dukkan dankali ka zuba shi da cream. Sanya tanda a cikin tanda mai tsayi zuwa 180 ° C na minti 35-45.
• Mataki na 7 Grate cuku mai wuya a cikin takarda mai kyau.
• Mataki na 8 Lokacin da dankali ya zama taushi, karba shi kuma yayyafa shi da alheri tare da cuku.
• Mataki na 9 Sa'an nan kuma sanya minti 5-10 a cikin tanda a zafin jiki na 200 ° C don samun ɓawon zinariya.