Dankali a cikin hussar style

1. Da farko za mu wanke dankali, to, za mu tsaftace shi kuma a yanka shi cikin kananan cubes. Sinadaran:

• Tafarnuwa - 3 Hutu
• Pickled cucumbers - 4 guda
• Pepper da gishiri - - Don dandana
• Mayonnaise - 300 Grams
• Dankali - kashi 7

Umurnai

1. Na farko za mu wanke dankali, sannan mu tsabtace shi kuma a yanka shi a cikin kananan cubes na jabu na siffar. Yanzu sa wanke dankali a kan tawul, kuma ya bushe shi a hankali. 2. Fry dankali a cikin wani frying kwanon rufi a cikin warmed kayan lambu man har sai ya jũya zinariya. Sa'an nan kuma saka shi a cikin wani nau'i na gilashi mai zurfi. Kada ku dankali. 3. A cikin ƙananan cubes, mun sliced ​​tsirrai cucumbers da kuma sa su a kan dankali. Pickled cucumbers ba su dace a nan, suna da dandano daban-daban. 4. Mix da mayonnaise, yankakken tafarnuwa, kuma ku zub da dan kadan (ba ku buƙatar gishiri, amma kuna iya ƙara gishiri don dandana). A sakamakon cakuda ya cika da dankali da cucumbers pickled. 5. Wannan tasa ta shirya ido. Dole ne siffofin 3/5 dauke da dankali, 1/5 - cucumbers, kuma a karshen mayonnaise. Ya kamata a yarda dankali ya sanya shi a cikin firiji. Za mu sanya shi a can don dukan dare. 6. Mitaccen mai kaifi da asali na shirye. Ana iya aiki a teburin.

Ayyuka: 4