- Chicken Drumsticks - 1 Kilogram
- Salt - 2 Teaspoons
- Kwan fitila - 1 yanki
- Tafarnuwa - 3 Hutu
- Kayan lambu - - To dandana (na ado)
- Salo - 40 Grams
- Masarar gari - 100 Grams
- Man fetur - 100 Milliliters
Abu na farko da za muyi shi ne cire fata daga kajin kajin mu. Ba mu buƙatar fata. Peeled daga konkoma karfin da shin muka sanya a cikin ruwan gishiri mai dumi. Albasa da tafarnuwa suna rubbed a kan babban kayan da kuma kara da ruwa. Rufe tare da murfi kuma bar su yi zafi don rabin awa. Yayin da aka yi wa kaza mamaye, za mu dafa kayan ado. Kayan lambu wanke da kuma layi a kan skewers. Shigar da skewers a cikin steamer. Ya kamata a kan kowane skew da muke yi wa wani ƙananan mai mai yayyafi - anyi wannan don tabbatar da cewa ba'a da kayan lambu ba, amma ya kasance m. An cire sauran iyakar skewers. Mun sanya sautin kan ruwa a kan wani ruwan dafi da ruwa mai dafa kuma dafa don kimanin minti 25 - har sai kayan lambu sun shirya. Yi amfani da shi kawai idan an shirya. Ana cire drumsticks na katako daga marinade, sunyi ruwan da takarda, sa'an nan kuma sun birgima cikin masara. A cikin kwanon frying, mu warke man fetur, sanya drumsticks a cikin shi da kuma fry shi a kan matsakaici-zafi mai zafi har sai shins suna shirye da kuma crusty ɓawon burodi ne kafa. Bon sha'awa! :)
Ayyuka: 4