A yau akwai wasu nau'o'in cherries daban-daban: daga kananan da m zuwa babba da kuma mai dadi, amma a zahiri dukansu suna haɗuwa da dandano mai ban sha'awa da kuma cike da ƙanshi. Abin dandano mai banƙyama da launi masu launi suna da muhimmiyar ciki a cikin berries saboda irin abubuwan da suke da shi. Cikakken nama yana inganta yaduwar jini, yana taimakawa wajen maganin atherosclerosis, ya kawar da anemia. Bugu da ƙari, sabon abu na ja berries yana tsayawa akan kare kyawawan dabi'u. An yi amfani dashi don ƙirƙirar nau'o'in masks, ƙyama da kuma lotions. Amma ba daya amfanin daraja ceri Berry: compotes, jams, tinctures da sauran kiyaye daga cikakke 'ya'yan itatuwa mamaki tare da haske hade da dandano da aromatic tabarau.
Abin sha mai shahararren "don hunturu" shine ƙwararriyar ceri. Zai iya kasancewa ɗaya ko ɓangare na sauran berries, m ko mai dadi, tare da ko ba tare da kasusuwa, dafa ko raw, tare da kirfa, Mint, lemun tsami. Dukkan girke-girke sune sabon abu a hanyar su, amma suna da kyau! Wanda zaka zaɓa don kanka, yana da maka. Muna ba da shawara don gwada wasu daga cikin shahararrun mutane domin ganewa da sauri kuma mafi daidai. Kada ka mance, girbi na girbi don hunturu shine kasuwanci mai matukar damuwa. A berries da sauri rasa wani m bayyana, Fade, juya m kuma an rufe haske mildew. Bayan girbi, ba za ka yi shakka ba, to ya fi dacewa ka mirgine wani abu mai ban sha'awa a cikin gilashi, don jin dadin abincin giya na rani - ƙwararriyar ceri - duk da tsananin sanyi.Gwangwani gwangwani tare da kasusuwa don hunturu, girke-girke
Dole sinadaran don gwangwani cherry compote (ta 3-lita gilashi)
- cikakke ceri - 2 tablespoons
- sugar - 1,2 st
- matya - 2 ganye
Umurnin mataki na farko na girke-girke na compote daga cherries da kasusuwa don hunturu
- Don gwangwani gwangwani ya dace da ceri tare da dutse. Amma berries dole ne lalle ne cikakke, sabo ne da high quality-wanke.
- Banks tare da damar lita 3 a hankali zuba ruwan zãfi daga ciki. Tafasa ruwan da ake bukata na ruwa.
- Berries saka a cikin akwati, cika da ruwan zãfi, rufe kwalba tare da murfi tare da ramukan. Da zarar abinda ke ciki ya sanyaya a cikin zazzabi mai zurfi, ya zubar da ruwa a cikin sauya kuma ya sake tafasa.
- A berries bar a cikin kwalba, cika da sukari, jefa mint ganye a can. Cika da ceri tare da ruwa mai buɗa da kuma yi a karkashin murfin karfe.
- Shake kwandon da sauƙi tare da compote, sa'annan ya juya shi ƙasa kuma ya bar cikin ɗakunan don jin dadi. Za a iya adana mayafin ajiya a ɗakin ajiya, ba tare da tsoron ɗaukar kumbura ba.
Yadda za a dafa compote na cherries, strawberries da currants ga hunturu, mai dadi girke-girke
Kayan da aka yi da cherries, strawberries da currants don hunturu shine ainihin tasiri ga iyalai tare da yara. Irin wannan abincin yana iya ciyar da jiki tare da abubuwa masu amfani da karfafa ƙarfin rashin ƙarfi ko da a lokacin sanyi. Shirye-shiryen compote multicomponent ba ya ƙunshi matakai masu wuya ko tsayayya da tsarin. Ƙarin "Berry" sinadaran na iya zama gaba ɗaya wani: strawberries, ja currants, gooseberries, da dai sauransu. Daga wannan dandano ba za ta sha wahala ba, a akasin wannan - zai zama mafi ban sha'awa kuma ba marar muhimmanci ba.
Dole sinadaran don compote na cherries, strawberries da currants (ta 3-lita gilashi)
- ruwa - lita 2.5
- ceri - 250 g
- Strawberries - 120 g
- currant - 80-100 g
- sukari - 220 g
Ɗauke girke-girke na compote na mataki-mataki don hunturu
- A hankali wanke kwalba, sa akalla qualitatively wanke berries. Daga ceri za ka iya cire dutse, daga rassan da yawo ya karu daga stalk. Irin wannan tsari ne gaba ɗaya na zaɓin, yi a nufin.
- A cikin kwalba na berries, zuba game da 1 tbs na sukari, zuba 1/3 sukari kuma a hankali sara da abun ciki. Sama sama da ruwa. Rufe tare da murfin leaky kuma bar don kwantar.
- Drain da ruwa daga can ta hanyar ramuka a cikin murfi, tafasa shi da kuma zuba shi a cikin akwati. Idan yawan adadin ruwa a cikin tafasa yana ragewa, ƙara ruwan tafasasshen ruwa wanda ya sa tukunya ya cika zuwa saman.
- Rubuta compote tare da lids na karfe, juya shi kuma sanya shi a karkashin casing. Cool da compote da cherries, currants da strawberries a cikin wani sanyi da kuma duhu wuri da kuma store for hunturu.
Delicious girke-girke na gwangwani compote daga ceri da kirfa ga hunturu, girke-girke
Dogaro mai mahimmanci don compote ga hunturu (ga kwalba-lita 3)
- ruwa - 2,5-3 l
- sukari - 200 g
- wani ƙananan itacen kirfa - 1 pc.
- ceri - 320 g
Umurnin mataki na farko don kare certe compote
- Saka a kayyade adadin tsarki da kuma sabo ne cherries a haifuwa 3-lita gilashi, guje wa spoiled berries. Akwai kuma ƙayyade igiya na kirfa ko 1 tsp. foda, in babu irin wannan.
- Tara tare da berries cika da ruwan zãfin ruwan zãfi. Bada shi don kwantar da dan kadan, sannan kuma kuyi ruwa ya koma cikin kwanon rufi kuma ya sake sakewa tare da sukari.
- Zuba syrup a cikin gwangwani kuma, ku ɗanɗana shi. Ya kamata ruwan ya zama mafi ƙaranci fiye da matsakaici, saboda a cikin aiwatar da jiko da berries zasu saki mafi yawan acid.
- Gungura gwangwani tare da murfin kayan ado, bar raguwa a cikin wuri mai dumi. Bayan cikakken sanyaya, juya gwangwani cikin matsayin da ya saba.