- Salmon fillet - 400 Grams
- Lemon - 1 yanki
- Carrot - 1 yanki
- Kirim mai tsami - 3 st. spoons
- Mayonnaise - 3 Art. spoons
- Ruwa 1.5 lita
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
Kifi a cikin tsare ba kawai da amfani, amma kuma quite m da dadi. Ina ba ku shawarar girke-girke da kifi a cikin launi mai hoto tare da hoto: 1. Mun yada kasa na multivarquet tare da tsare. Ya kamata a gyara shi. 2. An yi tsabtace karas, nawa, natereyem a kan babban kayan aiki. Sa'an nan kuma yada shi a ko'ina a kan tsare. 3. Wanke ruwan wanka, a yanka a cikin zobba. Yanke lemun tsami a cikin wani sashi mai tsabta a kan karas. 4. Kone ruwan ruwan sanyi, a yanka shi cikin kashi. Sa'an nan kuma yada shi a kan lemun tsami. 5. Mix kirim mai tsami da mayonnaise, yada har ma a kan kifi. A cikin kofin multivarka kara ruwa, saka a samansa da kwano don dafa ga ma'aurata. Mun sanya kifaye da kayan lambu, a nannade cikin takarda. Kunna "Yanayin dafa abinci", lokacin yana da minti 30. 6. Bayan sigina, sanya kifin a kan faranti. Don dandana, zaka iya ƙara ganye. Ya dace sosai da shinkafa. Bon sha'awa!
Ayyuka: 4