- Pike - 1 Kilogram
- Gelatin - 15-20 Grams
- Carrot - 1 yanki
- Gura - 1 yanki
- bay ganye - 2 guda
- Pepper black Peas - 4-5 guda
- Salt - 1 Teaspoon (dandana)
- Dill ganye, faski - 50 grams
Wannan shine abinda muka samu. Muna kwance, tsabtace shi, wanke shi kuma a yanka shi cikin guda. Mun sanya kifaye a cikin kwanon rufi (kar ka manta don cire gills daga pike !!!). Cika da ruwa mai yawa wanda ya rufe kifin. Ƙara gishiri, barkono da bay ganye. Zaka iya jefa kamar wasu sprigs na dill. Cook a kan karamin wuta na minti 20. Lokacin da kifin da muke dafa, muna samun shi daga kwanon rufi. Sanya da broth da kuma ƙara soaked gelatin. Zafi har sai an narkar da shi. Kada ku bar shi tafasa! Gurasar dafafan nama a kan tasa da kuma zuba game da rabin rami. Yayin da farkon layin jellies ya kyauta, za mu shirya kayan ado. Don wannan, za mu tafasa da kwai da karas. Bari mu kwantar da hankali kuma a yanka su cikin siffofi daban - furanni, da'irori. Mun sanya kayan ado a kan jelly mai daskarewa kuma muka cika shi da wani dashi.
Ayyuka: 5-6