Cushewar jakar

1. Don yin laushi da jaka, an shayar da madara a dan kadan. Milk yafi kyau ya dauki gida. Domin ba Sinadaran:

• Tumatir miya - 80 Grams
• Bagels - 400 Grams
• Spices - - Don dandana
• Kayan daji - 500 Grams
• Albasa - 1 Kayan
• Mayonnaise - 150 Grams
• Milk - 500 Grams
• Carrot - 2 guda

Umurnai

1. Don yin laushi da jaka, an shayar da madara a dan kadan. Milk yafi kyau ya dauki gida. Har a wani lokaci mu tsoma jaka a cikin madara. A kan burodin burodi yana kwantar da kwalliyar da aka yi wa laka, a dafa shi da burodi, wanda muka zub da man shanu. 2. Zaka iya ɗaukar nama mai karami ko kuma dafa shi da kanka. Forcemeat yana da muhimmanci ga barkono da gishiri. Mun tsabtace karas biyu da albasa. A cikin wani abincin abinci ko mai naman nama, sai mu nada su. 3. Yanzu duk wannan yana kara da abin sha. Ƙara wasu mayonnaise. Yanzu muna hada kome tare. 4. Mun ci gaba da yin kwalliya. A cikin ramuka daga donuts mun sanya shayarwa, idan yana tare da zane - ba kome ba ne. A saman mince mun saka dan tumatir da miyagu mai mayonnaise. 5. Bagels za a ƙawata tare da sesame tsaba. 6. A cikin tanda da zazzabi na digiri ɗari biyu, gasa na kimanin minti talatin. Sa'an nan kuma mu dauke shi. A tasa yana shirye.

Ayyuka: 8