Kayan kaji mai ladabi Ina bayar da wani kyakkyawan zaɓi na dafaffen kaza - tare da cream, nutmeg da kyau sosai, m da kuma amfani da tube na karas da karas. Ganye ganye m, m. Za a iya amfani da wannan rukuni tare da dankali, manya ko kayan lambu. Har ila yau za'a iya amfani dashi don yin sandwiches!
Sinadaran:- Chicken Fillet 350g
- Qwai kaza 1 pc.
- Cream 50 ml
- Carrot 1 pc.
- Salt 2 g
- Black barkono foda 1 g
- Nutmeg 1 gr
- Butter 10 g
- Breadcrumbs 2 tbsp. l.
- Mataki na 1 Don yin ƙawan kaza da karas muna buƙatar filletin kaza, cream, kwai, karas, gishiri, barkono, nutmeg.
- Mataki na 2 Karas da tsabta kuma a yanka ta amfani da wuka na musamman ko grater tare da ɓangaren bakin ciki da tsawon.
- Mataki 3 Tafasa karas na minti 4-5.
- Mataki na 4 Kashe gishiri tare da zub da jini.
- Mataki na 5 Add gishiri, barkono, nutmeg.
- Mataki na 6 Ƙara kwai.
- Mataki na 7 Ƙara cream.
- Mataki na 8 Mix sosai.
- Mataki na 9 Lay 1/3 na taro a cikin tukunyar burodi da gishiri da aka rufe da bisuki a cikin tanda na lantarki. Girman siffar shine 11x7 cm.
- Mataki na 10 Tashi tare da rabi na karas da aka shirya a daya Layer na tsiri ga tsiri - don haka babu rabuwa.
- Mataki na 11 Maimaita lakaran sake: saka 1/3 na kajin kaza akan karas. A kan taro - tube na karas. Top - na karshe 1/3 na kajin kaza.
- Mataki na 12 Ka wanke numfashi a cikin microwave na minti 5 a 750 watts.
- Mataki na 13 Ku bauta wa iska, a yanka a cikin yanka.