Corn Creme Brulee

1. Yi amfani da tanda zuwa 160 digiri. Cire kernels na masara daga cobs. Sinadaran:

• Cob na masara - 3 guda
• cream - 2 kofuna waɗanda
• babban qwai - 3 guda
• babban kwai yolk - 2 guda
• gishiri - teaspoons 1/4
• barkono miya - 1 Drop
• Cikali Parmesan - 1 kofin

Umurnai

1. Yi amfani da tanda zuwa 160 digiri. Cire kernels na masara daga cobs. Ku kawo cream cikin saucepan zuwa tafasa, ƙara kernels na masara, kashe zafi kuma bari tsaya na minti 10. 2. Mix da cakuda masara a cikin wani abincin manya ko abincin abinci har sai an sami daidaituwa na puree. Tsayar da ruwan magani ta hanyar kariya. 3. Beat qwai da yolks, ƙara karamin kirim mai tsami don zafi qwai. 4. Sanya qwai tare da kirim mai cakuda da barkono miya. 5. Zub da ruwan magani a cikin tukunya guda 6. 6. Gasa na minti 30 har sai cakuda ya kara. Cire kirimin shafa daga tanda kuma yardar da kwantar da dakin zafin jiki. 7. Yayyafa wani cuku na bakin ciki a saman. 8. Yin amfani da mai ƙonawa ko gilashi a cikin tanda, yi launin ruwan kasa mai launin ruwan kasa a farfajiya.

Ayyuka: 6-7