- burodi na ciabatta - 1 yanki
- man zaitun - 7 Art. spoons
- cuku Gruyer - 6 Art. spoons
- tumatir - 15 guda
- Balsamic vinegar - 1 1/2 Art. spoons
- Brown sugar - 3 st. spoons
- gishiri - 1 st. a spoonful
- black barkono - 1 Art. a spoonful
- launin barkono ja - 1 Art. a spoonful
- Yanayin Italiyanci - 2 Teaspoon
- Bishiyoyi mai tafasa - 3 sassa (da 2 hakora)
- kwan fitila - 1 sashi
- Bunch of Basil - 1 yanki
- faski - 1/4 kofin
- kaza mai kaza - 3 kofuna
- crackers - 1 gilashi (cushe)
- Cikali Parmesan - 1/2 kofin
1. Yi amfani da tanda zuwa digiri 200 da ɗalibai 2 tare da takarda. Yanke gurasar ciabatta a cikin 6 yanka 1 cm lokacin farin ciki, yayyafa 1 teaspoon na man zaitun da kuma sanya a kan wani abin yin burodi. Fry har sai launin ruwan kasa. 2. Ɗauki ƙura daga cikin tanda, yayyafa kowace 1 teaspoon na cakuda Gruyère da gasa a cikin tanda har sai cuku ya narke. Ɗauke gurasa daga cikin tanda, a yanka kowane yanki a cikin shinge don samun kashi 12, da kuma kiyaye shi dumi. 3. Yanke tumatir cikin rabi kuma saka a cikin babban kwano. Ƙara 2 tablespoons na man zaitun, balsamic vinegar, sugar, gishiri, barkono, barkono barkono ja da kuma Italiyanci kayan yaji. Dama. Sanya tumatir a kan bene na biyu na yin burodi da kuma gasa a cikin tanda mai tsayi don minti 45. 4. Gyara da 3 shugabannin tafarnuwa, ƙara 2 tablespoons na man zaitun. Ku ɗaure kawunansu a cikin takarda, sanya kusa da tumatir da gasa na minti 40. Da zarar tumatir da tafarnuwa suna shirye, kwantar da su a bit. Matsi da tafarnuwa a cikin wani kwano kuma zubar da fata. 5. A cikin babban sauƙin kan zafi mai zafi, zafi sauran 2 tablespoons na man zaitun. Ƙara albasa yankakken yankakken da albasa 2 na yankakken tafarnuwa. Jika har sai ƙanshin ya bayyana, har albasa ya zama m. Sa'an nan kuma ƙara tumatir da aka gasa (tare da ruwan 'ya'yan itace daga kwandon burodi) da tafarnuwa. 6. Add crushedil da faski ganye, Mix. Ƙara ƙaramin kaza da kuma croutons mai zafi, dafa ba tare da murfin kimanin minti 20 ba. 7. Ƙara cakulan Parmesan. Yin amfani da man shanu mai sauƙi, motsa miya don daidaituwa da dankali. Hakanan zaka iya yin wannan a cikin bambance na al'ada. Ƙara gishiri da barkono baƙi don dandana, idan ya cancanta. 8. Zub da miya a cikin faranti, ƙara cuku biyu cuku a kowane farantin kuma ku bauta.
Ayyuka: 6