- Kaji minced - 1 Kilogram
- Albasa - 1 Kayan
- Gura na kaza - 1 yanki
- Salt - 1/2 Teaspoon
- Black barkono foda - 1/2 Teaspoons
- Faski - 20 Grams
- Parmesan - 40 Grams
- Man kayan lambu - 50 milliliters
Cikakken nama na nama ya gauraye tare da kwan fitila mai tasowa tare da kwan fitila. Idan ba ku da naman nama, amma nama mai kaza - karkatarwa ta hanyar mai sika ko mai sarrafa kayan abinci. Sa'an nan kuma ƙara daya kwai zuwa shaƙewa. Sanya kwai, ƙara Parmesan mai daɗi don shayarwa. Muna motsawa sake. Ƙara gishiri da barkono. Hannun hannayensu sunyi nama. Don daya cutlet - game da tablespoon na ƙasa nama. A cikin kwanon frying, mun damu kadan daga man fetur, fry da cutlets daga gefe guda zuwa ga halittar ɓawon burodi. Juya kuma toya har sai ɓawon burodi a gefe ɗaya. Wannan shi ne - cutlets kaza tare da cuku suna shirye!
Ayyuka: 6-7