- Dankali - 400 Grams
- Tumatir - 200 Grams
- Fatal kirim mai tsami - 120 grams
- Gishiri Feta - 100 Grams
- Hard cuku - 50 Grams
- Qwai - 4 guda
- Man zaitun, barkono, gishiri - - Don dandana
- Bow - 1 yanki
Wanke dankali, bawo, yanki. Sa'an nan kuma zuba man a cikin jita-jita domin yin burodi da kuma sa dankali a cikin biyu layers. Salt da barkono. Zaka iya ƙara kayan yaji ka fi so. Sa'an nan kuma a cikin tasa guda, ƙuƙara 4 qwai, ƙara kayan yaji da kirim mai tsami. Beat har sai santsi. Next, ƙara diced feta, yankakken yankakken albasa, da cuku cuku ga cakuda. All Mix da kyau. Zuba cakuda dankali da kuma fitar da tumatir sliced. Kuma sanya wutar ta warke zuwa 180 digiri. Dole ne a gurasa tortilla na kimanin minti 40-50.
Ayyuka: 8-9