- apples apples - 500 Grams
- zinariya raisins - 1/4 Kofuna
- duhu raisins - 1/4 Cups
- ƙasa kirfa - 1/2 teaspoonfuls
- sugar - 2 abubuwa. spoons
- gurashi gurasa - 2 Yankakken
- Kwafa fila kullu - 1/2 Pieces
- ghee - 1/2 kofin
1) Yi la'akari da tanda 400 digiri Fahrenheit (200C). 2) A cikin kwano, kuɗa apples, raisins rani, kananan raisins, kirfa, sukari da yankakken gurasa. Sanya sosai. 3) Sanya wasu ƙananan layi na kullu a kan takardar burodi tare da man shanu mai narkewa da kuma cika saman da aka yi da cakuda. A gefen gefen yadudduka ya kamata a lakafta shi don kada cakuda ya gudana. Kafin ka sanya kwandon burodi a cikin tanda, ka rub da strudel tare da man shanu mai narkewa. 4) Sanya igiya mai yin burodi a cikin tanda mai dafafi da gasa tsawon minti 30.
Ayyuka: 4