Viennese strudel - mafi kyaun girke-girke da hoto don Kirsimeti

Abu ne mai sauƙi ka yi tunanin cewa wurin haihuwa na strudel shine birnin Vienna a Austria. Wannan kayan zaki yana wakiltar abinci na wannan ƙasa kuma shine katin kasuwanci. Saboda haka a tarihi, wani kayan gargajiya na gaske shine apple strudel. Strudel tare da kyawawan gida, tare da 'ya'yan itace masu' ya'yan itace ko berries suna bambancin irin wannan tasa. A Ostiryia, tabbas babu wata ƙungiyar da ba ta bauta wa kayan abin da aka sanya alama ba! Wani abu shine don dafa shi a gida, da hannuwanku, a lokacin hutu. Alal misali, a Kirsimeti, lokacin da aka karɓa don gasa daban-daban mai santsi.

Traditional Viennese strudel, girke-girke da hoto

Mene ne zanen Viennese ya shirya daga? A kayan zaki ne mai yi na bakin ciki puff-free kullu tare da apples cushe tare da walnuts, kirfa, vanilla. Zaka iya yin amfani da shi tare da ice cream ball, alal misali.

Dogaro da ake bukata:

Kullu:

• gari - 1,5-2 tbsp
• man shanu ko margarine - 350 g
• Boiled Boiled - 1/3 tbsp
• ruwan 'ya'yan lemun tsami - 1 tsp.
• gishiri

Ciko:

• apples - 4 guda
• Butter - 3 tbsp. l.
• sukari - 150 g
• walnuts - 150 g
• crackers - 4 tbsp. l.
• ƙasa kirfa
• vanillin

Zabin:

• gari - 3 tbsp. l.
• kwai farin - 1 pc
• sukari
• man kayan lambu

Apple Strudel - girke-girke Viennese mataki zuwa mataki

1. Knead da kullu. Za ka iya saya kayan da aka yi a shirye, amma za mu shirya kullu kanmu. Don yin wannan, kara rabin gari tare da man shanu har sai da santsi, mirgine ball daga cikinta kuma tsaftace shi a firiji. Haɗin na biyu na gari an haɗe shi da ruwa, gishiri da ruwan 'ya'yan lemun tsami, har ma ya kafa ball kuma ya bar cikin jakar filastik na minti 20. Sa'an nan, dukkanin nau'i na kullu an yi birgima har zuwa wani kauri na 5-7 mm., Mun sa daya a saman ɗayan kuma ninka sau hudu, a katange gefuna. Don minti 15 mun sanya shi a cikin injin daskarewa. A lokacin da kullu dan kadan kace, karba shi, mirgine shi kuma sake ninka shi sau hudu. Kwancin da ke da kyau yana shirye!
2. Za mu yi shiri na cikawa. Yi amfani da walnuts a cikin wani abun ciki, amma ba ma da kyau ba, don jin daɗin hakori. Mun yanke apples cikin kananan cubes. Sa'an nan kuma a sauƙaƙe da su a man shanu, ƙara kwayoyi zuwa gare su kuma toya su dan kadan, yana motsawa gaba daya, har sai an sami caramelization mai haske. Mun cire daga wuta, mun sanya sugar, vanillin da kirfa.
3. Muna kafa strudel Viennese tare da apples. Mun yada takarda mai laushi ko tawul ɗin lilin, zamu fara da hankali don fitar da kullu. Kashe shi yana da muhimmanci sosai, cewa kullu yana da gaskiya. Yayyafa shi da breadcrumbs kuma shimfiɗa da cika. Rage layi, gefuna suna raguwa. Mun sanya takarda a takarda, man shafawa tare da man fetur. Muna gasa da strudel a Viennese a cikin tanda na minti 30. a zafin jiki na digiri 200. Bayan 'yan mintoci kaɗan kafin man shafawa ya kasance mai rufi tare da launin fata.

Wurin Viennese da ya ƙare ya yayyafa shi da sukari da sukayi aiki a teburin! Bon sha'awa!