- Namomin kaza - 450 Grams (sabo ne ko daskararre)
- Perlovka - 1/3 Cup
- Green Peas - 1 kofin (sabo ko daskararre)
- Matsakaicin kwan fitila - 1 yanki
- Matsakaitan dankali - 2 guda
- Basis na faski - 1/2 Pieces
- Dalili na seleri - - Pieces (kadan)
- Carrot - 1 yanki
- Fresh Dill - 1 yanki
- Tafarnuwa - 3 Hutu
- Bay Leaf - 3 Pieces
- Tsaba na baki barkono da cloves - - Pieces (da dama)
- Salt - - Don dandana
- Man kayan lambu - - Kayan
- Kirim mai tsami - - Kayan
Sinadaran. Zuba ruwan sanyi a cikin saucepan da kuma zub da sha'ir. Ku kawo wa tafasa a kan zafi mai zafi. Lokacin da alhakin lu'u-lu'u ya yi kusan shirye (zama mai laushi), ku zuba shi a cikin colander kuma kuyi ruwa, to, ku ajiye. A cikin kwanon frying, zafi 1-2 tablespoons. man kayan lambu da fry a ciki, yankakken, albasa har sai da taushi da zinariya. Yanke namomin kaza kuma ƙara wa albasa, dafa a kan matsanancin zafi, motsawa lokaci-lokaci. Duk da yake namomin kaza suna dafa abinci, sai ka kawo tafasa 10 na ruwa a cikin wani saucepan kuma ka kara tushen faski da seleri. Gyare da kuma yanke da karas, ƙara zuwa tukunya tare da tushen da rage wuta, sabõda haka, ruwa ba tafasa. Cook don kimanin minti 10. Kwasfa da kuma yanke dankali mai girma kuma ƙara zuwa kwanon rufi. Da ruwa daga gurasar frying tare da namomin kaza ya riga ya ƙafe, in ba haka ba, to sai kuyi dan kadan. Lokacin da aka dafa namomin kaza, ƙara su, tare da albasa, a cikin saucepan. Lokacin da dankali ya zama taushi ya kara al'amarin sha'ir din kuma dafa don minti 10. Sa'an nan kuma ƙara korea Peas. Next, ƙara laurel ganye, barkono barkono da kuma albarkatun tsaba. Ƙara tafarnuwa tafasaccen yankakken. Ƙara karamin yankakken finely. ka dafa miya na minti biyu, gishiri don dandana kuma kashe wuta. Miyan yana shirye, bauta wa zafi tare da tablespoon na kirim mai tsami. Bon sha'awa.
Ayyuka: 4