- Dankali - 12 guda
- Bow - 1 yanki
- Gura - 1 yanki
- Ƙaramin nama - 350 Grams (ga wannan tasa, nama mai nisa ya fi sauran)
- Karas - 1/2 Pieces
- Gida - 3 Art. spoons
- Salt - 3 Teaspoons
- Man sunflower - 200 milliliters
Fry da mince a kan 2-3 tablespoons na kayan lambu mai. Lokacin da nama ke haskakawa, ƙara albasa albasa masu yankakken, gishiri da barkono a cikin kwanon frying. Ƙara karamin grated zuwa gurasar frying kuma toya har sai an shirya nama. An gama nama a cikin kwano. Peeled da sliced dankali sanya a cikin wani saucepan, zuba ruwan sanyi da gishiri. Drain da ruwa a lokacin da dankali ke gaba daya shirye, kuma ba da damar dankali su kwantar. Ƙara kwai da gari zuwa dankali, knead wani nau'in mai dankali da aka danye. Form kananan dankalin turawa, da wuri. Saka nama na naman a tsakiyar kowane cake. Rufe wuri guda da kuma samar da oblong zrazy, wanda hakan ya kamata a yi birgima cikin gurasa. Fry zrazy a kan kayan lambu mai har sai launin ruwan kasa a bangarorin biyu. Zrazy ya shirya. Bon sha'awa!
Ayyuka: 6-8