Garnish daga karas Wannan tasa ne na yanayi, saboda a cikin ƙwayar karamin karaminta da kuma yanzu, lokacin da duk kayan lambu suna da ƙanshi kuma suna samuwa - lokaci ya yi don gwaji. Ko da yake, yana da wuya cewa karas da aka dafa akan wannan gwajin girke-girke. Wannan kayan ado ya dade da yawa a Turai da Amurka, kuma a Indiya an shirya shi da ginger da ganye. Sau da yawa ana amfani da karas gishiri zuwa nama da kaji. Zai yiwu gaskiyar cewa ado yana da dandano mai ban sha'awa da abin kunya, amma gwada wannan haɗin yana shakka yana da daraja. A kalla don saka kanka wata alama mai mahimmanci "kokarin"! Hakika, zaka iya amfani da tsohuwar karas, amma sai ya fi kyau a yanka su a cikin da'irori kuma dafa tsawon lokaci kafin frying.
Sinadaran:- Carrot 300 g
- Honey 2 tbsp. l.
- Butter 10 g
- Nutmeg powdered tare da 0.25 tsp.
- Mataki 1 Don shirya karas don wannan girke-girke, dauka: wani karamin karamin, 1 teaspoon man shanu, 2 teaspoons zuma, ƙasa nutmeg.
- Mataki na 2 Karas yanke sama don haka tushen su kasance 2-3 cm a tsawon. Carrot tsoma cikin ruwan zãfi kuma dafa tsawon minti 5.
- Mataki na 3 Tafasa karas da ruwan sanyi kuma bushe tare da takalma mai laushi.
- Mataki na 4 A cikin kwanon frying, narke man shanu, ƙara zuma da nutmeg.
- Mataki na 5 Saka karas a cikin kwanon frying kuma a hankali a motsa su domin an yi amfani da karas a cikin duhu. Cook a kan zafi mai zafi na minti 2.
- Mataki na 6 Shirye-shirye don bauta wa karas nan da nan.