Ina so in bayyana: kada a yi amfani da irin wannan naman kaza sosai a zahiri. Bayan haka, daga fiye da nau'i nau'in 30 kawai 'yan sun dace don amfani a cikin nau'i mai kyau. Sauran iri suna buƙatar kulawa mai tsanani. Don shigarwa, yana da daraja. Jita-jita daga russet suna da dadi duka a cikin fitowar su da kuma dandano.
Recipes na dafa abinci ba sa nutse dafa a cikin ƙananan fitila, a akasin haka - bude hanyar zuwa duk wani gwaje-gwaje. Duk da cewa russet na kowa ne a yankunarmu, an yi la'akari da shi sosai. Wani lokacin irin wannan sifofi zai iya zama kullun da ke cikin kayan abinci mai mahimmanci ko tasa mai ban mamaki.
Salatin zafi da russula da kaza giblets: girke-girke da hoto
Idan baku san yadda za'a shirya russula ba, fara gwaji tare da salads. A girke-girke na dumi da nama tare da namomin kaza da hanta hanta ne abin da kuke bukata. Irin wannan salatin sabon abu zai iya maye gurbin cikakke karin kumallo ko abincin dare, tare da barin bayanin kula na Italiya.
Dogaro da ake bukata:
- hanta kaza - 300 g
- Fresh russet - 130 g
- babban barkono Bulgarian - 1 pc.
- kananan taliya - 1 dintsi
- kayan lambu mai - 3 tbsp.
- faski ganye
- Basil ganye
- zaitun mayonnaise - 3 tablespoons
- gishiri da cakuda barkono
Shirin mataki na mataki:
- Idan kun riga kuka tara ko sayi namomin kaza russula, dafa abinci ba wuya. Rinya su sosai, kawo su a kan kananan cuts kuma a yanka a cikin faranti na bakin ciki (ko bariki).
- Ruwan hanta na wanke, bushe, a yanka a kananan ƙananan. Fry da giblets a cikin kayan lambu mai (karkashin murfi) na minti 10.
- Tafasa ƙananan manya har sai an dafa shi cikin ruwan salted.
- Kowane barkono mai kararrawa ya yi toya a kan zafi, gurasa mai laushi mai sauƙi a kowane bangare. Sa'an nan kuma cire tushen da tushe, sa'annan a yanka 'ya'yan itace a cikin kowane nau'i mai dacewa.
- Shirya namomin kaza russula toya sauran man fetur na akalla minti 20, kakar tare da gishiri da kakar tare da cakuda barkono.
- Mix dukkan nauyin sinadarin zafi da sanyaya. Saƙa da salatin tare da mayonnaise, pritrusite finely yankakken faski, yi ado da rassan Basil.
Ga bayanin kula! A cikin irin wannan salatin sukan yi amfani da ventricles kaza mai dumi a maimakon hanta. Kusan game da dandano.
Yadda za a dafa russula: taliya tare da namomin kaza a creamy miya
Kawai sunan wannan tasa a halin yanzu yana haifar da ciwo mara kyau. Magana shi ne haɗuwa da dandano mai yalwa mai taushi, kirim mai tsami da tafarnuwa. Kuma kallon mai ban sha'awa na sabbin spaghetti nests yana tayar da dukkanin dandano. Taliya tare da namomin kaza yana daya daga cikin hanya mafi kyau don shirya russules. Gurasa ko soyayyen, za a iya amfani da su azaman cikawa ga kowane gefen tasa.
Dogaro da ake bukata:
- Spaghetti daga durum alkama - 350 g
- cream - 200 ml
- Fresh russules - 200 g
- kananan taliya - 1 dintsi
- tafarnuwa - 3 hakora
- man zaitun
- cuku - 70 g
- madara - 50 ml
- wani cakuda na Italiyanci ganye
- gishiri
Shirin mataki na mataki:
- Don shirya namomin kaza russet wanke su, a yanka su cikin guda kuma toya a kayan lambu a kan wuta mai matsakaici.
- Spaghetti daga wuya alkama alkama tafasa a cikin salted ruwa. Yi hankali, alade mai narkewa ba shi da kyau kuma ba mai dadi ba.
- A cikin frying kwanon rufi tare da namomin kaza ƙara tafarnuwa tafarnuwa. Bayan minti 2-3, aika cream a can.
- Don yin miya ya zama mai yalwa, ƙara karamin madara zuwa gare ta minti 5 kafin ƙarshen dafa abinci.
- Spaghetti jefa a colander, da kuma bayan - sa fitar a kan farantin karfe nest.
- Zuba tushe daga cikin tasa tare da ɓangaren ruwa na miya, kuma sanya namomin kaza a tsakiya. Yayyafa tare da Italiyanci ganye da cuku cuku.
- Da zarar cuku ya narke, ku bauta wa abinci a teburin.
Ga bayanin kula! Idan baku san yadda za a shirya sauye-sauye ba, karanta wannan tsari cikin ƙarin bayani. Raunin namomin kaza mara kyau suna iya haifar da ƙananan matsala tare da ciki. Maganin gishiri, abin da aka samo daga bisani a nan, za ku iya dan kadan a gaban tafasa.
Yadda za a fry a russula: gasa tare da namomin kaza a gida
Zai yi alama cewa har yanzu zaka iya dafa daga russet? Tsarin girke-girke na tsohuwar kakan zuma a cikin tukwane nan take ya tuna. An shayar da wani kayan gargajiya na Rasha a cikin tanda a baya, da godiya ga abin da ya samo dandano mai ban sha'awa. A yau, zafi mai zafi ko gasa a cikin tanda, ba shi da wani dandano mai ban sha'awa tare da ƙarin sinadaran da ganye. Idan kana son russula, wani girke-girke na tasa tare da dandano mai laushi da ƙanshi, duba kara.
Dogaro da ake bukata:
- Naman alade - 400 g
- russula - 400 g
- karas - 1 pc.
- albasa - 0.5 inji mai kwakwalwa.
- dankali - 800 g
- Man sunflower - 4 abubuwa na l.
- gishiri
- black barkono
- Kwaiya mai salted - 200 g
- tafarnuwa - 3 yanka
- nama ko kayan lambu - 600 ml
Shirin mataki na mataki:
- Porridge ta wanke, bushe kuma a yanka shi cikin cubes a cikin 3x3 cm. Fry nama a kayan lambu mai, gishiri da barkono.
- Albasa da albasarta kuma a yanka a cikin rabin zobba, karas - da'ira, dankali - sura guda kamar alade.
- Rice kurkura kuma dafa a kan zafi matsakaici na akalla minti 20. Ƙarin jefa namomin kaza zuwa colander kuma toya a cikin kwanon rufi a cikin karamin man fetur.
- Dukan kayan aikin da aka shirya sun haɗu a cikin babban kwano da kuma yada a kan tukwane. Zuba cikin kowace akwati na 100 - 150 ml na broth.
- Gurasa mai zuwa a gaba tare da cuku mai hatsi da kuma sanya shi a cikin tanda. Gasa a 220C domin akalla 1-1.5 hours.
- Bayan da aka raba lokaci, duba dankali don samuwa. Idan yana da taushi, ana iya fitar da tukwane.
- Ku bauta wa gurasa tare da namomin kaza a cikin tukwane gurasa guda a cikin yanayin zafi.
Shirin yin jita-jita daga russules ba wuya ba ne. A hanyoyi da yawa suna kama da zaki. Irin wannan naman kazawar duniya zai sami wurinsa a duk wani abincin da ake dafawa: daga piquant sauces zuwa ga pies.