- buttermilk - 1 gilashi
- kernels masara - 1/2 kofin
- manyan qwai - 3 guda
- man shanu mai narkewa - 2 abubuwa. spoons
- gari - 1 kofin
- rawanin rawaya - 1 st. a spoonful
- sugar - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Freshly ƙasa baki barkono - To dandana
- albasa albasa - 1 st. a spoonful
1. Mix man shanu da kernels tare a cikin bokal don 3 seconds, don haka masara an ƙaddamar da ƙwayar, amma har yanzu ba ya shiga cikin dankali mai dadi. 2. Ƙara qwai, 1 teaspoon na man shanu mai narkewa da whisk don wani 1 na biyu. Ƙara gari, gari masara, sukari, gishiri, wasu tsuntsaye na kasa da kasa da albasarta kore. Sake gwadawa har sai an haɗa dukkanin sinadaran a cikin taro mai kama. Ka bar kullu don kimanin minti 15. 3. A halin yanzu, kaddamar da tanda zuwa 175 digiri. Lubricate bun bun tare da sauran 1 tablespoon na man shanu. Cika kowane nau'i na gwajin tare da dan kadan fiye da rabi. 4. Gasa abin sha a cikin tanda tsawon minti 30 zuwa 35. Kada ka buɗe tashar tanda a lokacin dafa! 5. Popovers suna shirye a lokacin da suka zama tsayi da m. 6. Sanya matakan sanyi a kan kwandon kuma bari su kwantar da hankali na 'yan mintoci kaɗan. Yi hankali - ko da lokacin da buns ke samun sanyi a waje, za su iya zama zafi a ciki!
Ayyuka: 3-4