- busassun yisti - 1/2 teaspoonfuls
- gari - 2 kofuna
- Gishiri da barkono baƙar fata - - Don dandana
- yankakken naman alade - 6 guda
- Cikali Parmesan - 1/2 kofin
- Cikali Mozzarella - 2 Kofuna
- qwai - 6 guda
- faski - 2 st. spoons
- yankakken albasa - 2 Art. spoons
- albasa kore - 2 guda
- Yanci - 1 yanki
1. Shirya kullu da dare kafin. Ƙara 3/4 kopin ruwan dumi zuwa tasa. Ƙara yisti, motsawa kuma bada izinin tsayawa na minti 5. Add gari da 1 teaspoon na gishiri, whisk a low gudun tare da mahautsini na 1 minti. Ƙara gudu zuwa matsakaici da kuma haɗuwa don minti 2, sa'annan ya ƙara gudu zuwa sama kuma ya motsa har sai mintaye mai tsabta, kimanin minti 2. Sanya kullu a wuri mai tsabta, raba cikin sassa guda biyu daidai da kuma samar da kowanne a cikin kwano. Sanya a kan takarda mai burodi, kunsa ta yardar kaina tare da kunshin filastik kuma saka a cikin firiji don dare. 2. Don 1-2 hours kafin yin burodi, sanya kullu a wuri mai dumi. Yi la'akari da tanda zuwa digiri 260 na minti 30, sanya kwanon rufi a ƙananan raga. Shirya cikawa. Ciyar da naman alade cikin babban frying kwanon rufi a kan zafi mai tsanani har sai kullun ɓawon burodi ya bayyana. Saka da tawul ɗin takarda, bari a kwantar da shi kuma a yanka a cikin yanka. 3. A kan wuri mai sauƙi, mirgine kullu a cikin zagaye da diamita 30 cm. Za ku sami nau'i biyu. Yayyafa kowane da'irar tare da rabi na naman alade Parmesan, Mozzarella da naman alade. Nada 3 qwai daga sama da kakar tare da gishiri da barkono. 4. Sanya pizza a kan takardar burodi da gasa tsawon minti 8-10, har sai ruwan kasa mai launin ruwan kasa, har sai cuku ya narke, da yolks ya yi ƙarfe. Sanya pizza a kan katako. Yayyafa rabin faski, yankakken chives, albasa da albasarta da yankakken alkama. Bada sanyi don mintina 2, sara da kuma aiki nan da nan. Shirya pizza na biyu a daidai wannan hanya.
Ayyuka: 6