- karamin turkey - 450 Grams
- Pasta "Butterfly" - 5 Cups
- miya don spaghetti ko pizza - 3 kofuna
- man zaitun - 1 st. a spoonful
- gishiri - 1 teaspoon
- tafarnuwa foda - 1/2 teaspoonfuls
- Italiyanci kayan yaji - 1 teaspoon
- Cikali Mozzarella - 1/2 kofin
- kirim mai tsami - 1/2 kofin
1. Fry da turkey turc a cikin karamin frying har launin ruwan kasa. Yayinda nama mai naman ya bushe, kawo ruwa mai salted a cikin babban saucepan zuwa tafasa. Ƙara manna da kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. 2. Ninka da taliya a cikin colander, kwantar da ruwa da kuma sanya shi a kan nama mai naman gishiri. Zuba man alade da man zaitun. 3. Ƙara miya don taliya zuwa spaghetti ko pizza kuma a haɗuwa da kyau. 4. Ƙara gishiri, tafarnuwa foda, kayan aikin Italiyanci, grated gishiri Mozzarella da kirim mai tsami zuwa gurasar frying. Hakanan zaka iya ƙara tafarnuwa mai kyau ko basil idan an so - tasa za ta sami turare mai ban sha'awa. Yi amfani da haɗin haɗuwa tare da ƙananan zafi don mintuna 5 har cuku ya narke. Yada kan faranti kuma ku bauta wa nan da nan. Za a iya amfani da tanda tare da karin cakulan Parmesan, Gishiri da Gishiri da kuma burodin gurasa.
Ayyuka: 6