- gari - 1 1/4 Kofuna
- gishiri - teaspoons 1/4
- man shanu - 8 Art. spoons
- kirim mai tsami - 1/4 Kofuna
- ruwan 'ya'yan itace mai lemun tsami - 2 teaspoons
- ruwan sanyi - 1/4 Glass
- babban zucchini - 1 yanki (ko 2 kananan) shaƙewa)
- man zaitun - 1 st. cokali (da 1 teaspoon) cika)
- tafarnuwa - 1 hakori (matsakaici) shaƙewa)
- Ricotta cuku - 1/2 Kofuna (cika)
- Cikali Parmesan - 1/2 Kofi (cika)
- Cikali Mozzarella - 1/4 Glass (cika)
- ganyen Basil - 1 st. cokali (cika)
- kwai gwaiduwa - 1 yanki (glaze)
- ruwa - 1 teaspoon (glaze)
1. Yi kullu. Gilashin refrigerate a cikin firiji na tsawon minti 30. Mix gari da gishiri a cikin babban kwano. Add yankakken man shanu da kuma haɗuwa tare da wuka kullu har sai kullu ya zama kamar crumbs. A cikin ƙaramin kwano, tayar da kirim mai tsami, ruwan 'ya'yan lemun tsami da ruwa, kara zuwa gaurar mai. Jira da yatsan hannu ko cokali na katako. Rufe kullu tare da shafa filastik kuma saka a firiji don 1 hour. Yi shayarwa. Yanki da zucchini yanka 6 mm lokacin farin ciki. Sanya a ɗayan ɗayan a kan tawul ɗin takarda. Yayyafa 1/2 teaspoon na gishiri, ba da izinin magudana ruwa na minti 30 kuma a hankali prick zucchini tare da tawada takarda kafin amfani. 2. A cikin karamin kwano, ta doke man zaitun da yankakken tafarnuwa tare. A cikin tasa daban, yalwata ricotta, cakulan Parmesan, cakulan Mozzarella da 1 teaspoon na tafarnuwa. Season tare da gishiri da barkono dandana. Yi la'akari da tanda zuwa digiri 200. A kan aikin gyaran gurasar mirgine a cikin zagaye da diamita na 30 cm 3. Saka a kan takardar burodi da kuma man shafawa cakuda daga sama, barin gefuna a gefuna don 5 cm. Sanya sassan zucchini a cikin da'irar, fara daga gefen baki. Zuba sauran cokali na cakulan tafarnuwa kuma hada gefuna na biskit tare da cika, don haka kawai cibiyar zata kasance a bude. Beat da gwaiduwa da ruwa da man shafawa da kullu da icing. 4. Gasa bishiyoyi har sai launin ruwan kasa, daga minti 30 zuwa 40. Sa'an nan kuma cire daga cikin tanda, yayyafa da Basil, bari tsaya na minti 5 kuma ya shimfiɗa a kan farantin karfe. Yanke a cikin guda kuma ku yi zafi, dumi ko kuma a dakin da zafin jiki.
Ayyuka: 6-8