Cake tare da walnuts

Kyakkyawan nutty cake za su yi ado ga teburin don wani lokaci mai ban sha'awa. Shiri: 1. Ra Sinadaran: Umurnai

Kyakkyawan nutty cake za su yi ado ga teburin don wani lokaci mai ban sha'awa. Shiri: 1. Yi amfani da tanda zuwa 180-200 digiri. Gyara siffar zagaye tare da diamita na 28 cm tare da takarda takarda, man shafa takarda da man fetur. Ajiye. Beat da mahaɗin tare da qwai 4 da 4 tablespoons na ruwan zafi a cikin kumfa na 1 minti. Ƙara 150 g na sukari da sukari, gishiri, kirfa da lemon zest, ci gaba da doke saboda minti 2. Rage gudu daga mahaɗin zuwa low kuma ƙara crushed walnuts da semolina. Saka da cakuda a cikin wani tsabta kuma gasa a cikin tanda na kimanin minti 30-35. Ready cake don kwantar da kuma yanke tare 3 masara. 2. Shirya dan wasa. Gelatin mai damu a cikin 5 tablespoons na ruwan sanyi da kuma yarda da ƙara don minti 10. Ciyar da madara a cikin wani saucepan, ƙara gwangwani na gishiri, wani itace na vanilla da kawo zuwa tafasa. Beat da yolks da kuma sauran sukari powdered tare da mahaɗin. Samun vanilla daga madara da kuma ƙara yolks mai guba, yana motsawa kullum. Add gelatin da kofi giya. Cire cakuda daga wuta, ɗauka da sauƙi kuma sanya a cikin firiji. Lokacin da taro ya fara ƙarfafawa, ƙara kirki mai guba kuma ya haɗa shi. 3. Sanya daya babban platter daya irin goro cake da man shafawa da shi tare da 1/3 na tattalin interlayer. Yayyafa rabin rassan sliced. Saka a saman na biyu cake kuma ɗauka da sauƙi latsa ƙasa. Lubricate 1/3 na Layer kuma yayyafa tare da sauran kwayoyi. Yi kwaskwarima na uku da man shafawa da sauran rassan. Yi ado da cake tare da halnuts na walnuts. 4. Sanya cake cikin firiji don akalla 1 hour. Ɗauki cake daga firiji, man shafawa da tarnaƙi tare da sauran rassan kuma yayyafa da cakulan kwakwalwan kwamfuta. Very dadi.

Ayyuka: 9