Masara ta cinye tare da cuku da ganye Tasa daga fitarwa kowane lokaci. Mai sauƙi a shirye-shiryen, mai daɗi sosai da crunchy, daidai da haɗe da blanched ko kayan lambu da kuma kayan lambu. Idan kana so, za ka iya ƙara paprika mai laushi, zai daidaita kayan ƙanshi na tasa, amma ba tare da shi ba, za a tuna da wannan tasa ta dandan hatsi tare da cuku.
Sinadaran:- Maima na masara 200 g
- Ruwa 2 tbsp.
- Salt 1 tsp.
- Ground coriander 3 g
- Black barkono foda 2 g
- Faski sabo ne 1 bunch
- Cuku wuya 150 g
- Carrot 1 pc.
- Alkama gari 3 tbsp. l.
- Manya manna 100 g
- Grated man fetur 100 g
- Mataki na 1 Don shirya croquettes, zaka bukaci masara, gari, mango, man shanu, cuku, faski, karas, ruwa, gishiri da kayan yaji.
- Mataki na 2 zuba 2 kofuna na ruwan zãfi a kan masara ka bar su tsaya domin 1 hour.
- Mataki na 3 Grate karas da cuku, a yanka a cikin greenery.
- Mataki na 4 Mix da karas, cuku, ganye tare da grits, gishiri da kuma ƙara kayan yaji.
- Mataki na 5 Ƙara gari don ba da takalma kuma haɗuwa sosai.
- Mataki na 6 Saka hannuwanku da ruwa kuma kuyi zane-zane ta hanyar juye su a cikin manga.
- Mataki na bakwai Fry a bangarorin biyu har sai zinariya a cikin kwanon rufi mai ƙanshi da man shanu. Ko mai zurfi.
- Mataki 8 Ku bauta wa tare da kayan lambu.