Gishiri mai kyau tare da nectarines Daga farkon farkon bazara, wasu 'ya'yan itatuwa na zamani suna bayyana a kasuwanni da kuma adana ɗakunan ajiya, waɗanda aka gano su da launi mai tsabta da ƙanshi mai ma'ana - musacci mai kyau wanda ke da dandano mai ban sha'awa. Godiya gareshi, wadanda suke so su ci wadannan 'ya'yan itace suna da isasshen abinci, wasu kuma suna saya da yawa ba za su ci ba. Rayuwa na kwancen nectarine ba shi da tsawon kwanaki biyar, don haka idan kana da yawa daga cikin wadannan 'ya'yan itatuwa, dafa wasu kayan zaki daga gare su, misali, compote, jam ko kera tare da nectarines. Yawancin gidaje suna shirya pastries bisa ga nasu girke-girke, jarrabawar lokaci, ba ƙoƙarin canza halin su. Duk da haka, ƙananan mutane za su yi tsayayya da jaraba don yin amfani da irin wannan bayanin mai sauƙi game da keɓaɓɓu da layi, wanda muke ba ku a wannan shafin. Kuna buƙatar minti 15 kawai don tattar da kullu kuma shirya cika, kuma sakamakon zai kasance mai ban mamaki. Babban asirin kullun tare da nectarines shine amfani da kirfa, wadda ta dace da ingancin 'ya'yan itatuwa masu kyau. By hanyar, a maimakon su za ku iya amfani sosai da peaches, apricots, plums har ma da apples, a kowace harka da kek ba zai fita sosai dadi da kyau.
Sinadaran:- Gida, alkama 250 g
- Butter 125 g
- Qwai kaza 1 pc.
- Salt 1 tsuntsu
- Ruwa 50 ml
- Nectarines 1 kg
- Breadcrumbs 5 tbsp. l.
- Cinnamon foda 2 tsp.
- Brown sugar 5 g
- Mataki na 1 Don yin kullun, kuna buƙatar gari, man shanu, ruwa, kwai, nectarines, gurasa, sugar da kirfa foda.
- Mataki na 2 Hada gari, naman gishiri, kwai da man shanu, ƙara 50 ml na ruwan sanyi.
- Mataki na 3 Kwankwasa musafi mai tsabta kuma sanya shi tsawon awa 1 a firiji.
- Mataki na 4 Yi wanke da kwalliya, cire dutse kuma a yanka a cikin yanka. Sa'an nan kuma yayyafa da breadcrumbs.
- Mataki na 5 Ya kamata a yi amfani da fom din tare da man shanu da kuma sanya kullu a ciki, kuma ya sanya nauyin 2-2.5 cm.
- Mataki na 6 Sanya nectarines akan kullu, yayyafa su da kirfa da sukari.
- Mataki na 7 Gasa a preheated zuwa 180 ° C na minti 25-35. Cake don kwantar, a hankali cire daga mold kuma zaka iya hidima!