Sand cake tare da sabo ne plums

A cewar wannan girke-girke, za ku sami nau'in kilo 1 kg. Ga cike shi ne mafi alhẽri ya dauki plums, da sinadaran Sinadaran:

• gari - gilashin 1,5
• sugar - 1/3 Glass
• man shanu ko margarine - 150 Grams
• kwai - 1 yanki (da guda ɗaya don lubrication)
• sabo ne plums - 500 grams (cika)
• sugar don sprinkling plums - 3/4 Glass (cika)
• ƙasa kirfa - 1/2 teaspoons (cika)

Umurnai

A cewar wannan girke-girke, za ku sami nau'in kilo 1 kg. Don cikawa ya fi kyau a dauki plums, inda dutse yake sauƙaƙe. Shiri: Mix man fetur, sugar da qwai a cikin kwano tare da spatula na katako har sai an samu taro mai kama. Zuba a cikin gari da kuma knead da kullu. Daga 2/3 na jarrabawar don samar da zane-zane ko tsaka-tsakin gwaninta na 5-6 mm. Sanya cake a kan kwanon rufi ko frying kwanon rufi. Sa mai gefen gefen gilashi tare da kwai kuma ya samar da tarnaƙi. Yanke haɓuka a rabi kuma cire ƙashi. Sanya labaran a kan kullu tare da yanke zuwa sama. Mix kirfa da sukari kuma ku yayyafa ruwan. Daga sauran tukunya, mirgine wani kwanciya 2-3 mm lokacin farin ciki, a yanka shi a cikin tube na bakin ciki kuma ya sanya raga a kan plums. Lubricate raga tare da kwai, sanya cake a cikin tanda da gasa a zafin jiki na 210-230 digiri na 30-35 minutes.

Ayyuka: 10