- qwai - 4 guda
- Butter - 50 Grams
- gurasar powdered - 110 Grams
- Vanilla Sugar - 15 Grams
- gari - 125 Grams
- flakes na almonds - 30 Grams
Saka qwai 4 a cikin tukunya na ruwan famfo mai zafi kuma bar minti 10 don kiyaye su dumi. Idan qwai suna cikin firiji, bar su na minti 20, suna sabunta ruwan zafi. Har ila yau ku cika tasa, wanda zai zama ƙwaiye ƙwai, ruwan zafi, don haka ya warms sama. Wannan shi ne saboda gaskiyar cewa qwai dole ne dumi lokacin da aka jefa shi, wanda ya inganta tsarin su. A halin yanzu, shirya man shanu: narke 50 g na man shanu a kan zafi mai zafi kuma bar wuta har sai kusan ya dakatar da tafasa. Cire daga zafin rana. Ka tuna da tanda zuwa 200 ° C A cikin kwano da aka shirya, dumi da bushe don karya qwai, ƙara 110 g na sukari da sukari da 15 grams na vanilla sugar. Yi sauri a babban gudun har sai cakuda mai haske ne. Rage gudun kuma ƙara man fetur, yana zub da wani shinge mai zurfi (ta hanyar sieve don cire duk ƙazantar da suka kasance bayan dawa). Ƙara gari ta sieve. Kuma sosai da sauri Mix da gari tare da whisk. MUHIMMAN: Wannan wani ɓangare mai wuya. A lokacin da ƙwayoyin motsawa, ƙananan ƙwayoyi masu yawa sun juya, wanda ke yin fure-fure da kuma rubutun da ya dace. Kuna buƙatar haɗuwa da gari a wuri-wuri (cikin 30 seconds, idan zai yiwu) domin kullu ba ya fada. Sanya fim din abinci akan kasa na mold. Zaka kuma iya zuba 'yan flakes na almonds. Zuba da kullu a cikin wani mold kuma gasa na 20-25 minti. Hot sa a kan grate.
Ayyuka: 10