- Butter - 110 Grams
- sugar - 1/2 kofin
- haske launin ruwan kasa - 1/2 kofin
- cire vanilla - 1 teaspoon
- kwai - 1 yanki
- gari - 1 1/2 kofuna
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Chocolate - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Narke man shanu a cikin kwanon rufi mai launin baƙin ƙarfe da diamita na 20 cm a matsakaici-jinkirin wuta. 2. Sanya da sukari da cire vanilla, cire daga zafi. Bada damar kwantar da zafi don kimanin minti 5. 3. Kashe kwai a cikin cakuda mai yalwa da haɗuwa da cokali mai yatsa ko katako. 4. Ƙara gari, soda da gishiri, zazzage sosai a hankali har sai an samu daidaito daidai. 5. Yanke cakulan bar a cikin guda don yin 1 kofin, kuma ƙara zuwa kullu. A hankali motsawa. Sanya gurasar frying a cikin tanda na minti 15-25 da gasa har sai cake ya juya zinariya a saman, amma cibiyar zai kasance da taushi. 6. Ku bauta wa cakulan cake da vanilla ice cream.
Ayyuka: 3-4