- Don apple cika: apples - 220 Grams
- sugar - 1/4 Glass
- cornstarch - 2 teaspoons
- Ground ginger - 1/2 Teaspoon
- Don sprinkling: Dark brown sugar - 1/3 Cup
- sugar granulated - 1/3 Glass
- ƙasa kirfa - 1 teaspoon
- Ground ginger - 1/2 Teaspoon
- gishiri - teaspoons 1/8
- man shanu mai narkewa - 120 grams
- gari - 1 3/4 Kofuna
- Ga kek: kirim mai tsami - 1/3 Cup
- kwai - 1 yanki
- yolk - 1 yanki
- cire vanilla - 2 teaspoons
- gari - 1 gilashi
- sugar - 1/2 kofin
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Butter - 6 Art. spoons
1. Yi amfani da tanda zuwa 160 digiri. Lubricate da bakaken sheet square. Don shirya cika, yanke itacen apple zuwa cubes. Mix da sukari, masara da ginger. Ajiye. 2. Don shirya yayyafa, a cikin babban kwano, ta doke sugar, kayan yaji da gishiri tare da man shanu mai narkewa har sai da santsi. 3. Sa'an nan kuma ƙara gari da kuma haɗa tare da cokali na katako. Ya kamata taro yayi kama da tsabta. Ajiye. 4. Don yin cake, yayyafa karamin tulu na kirim mai tsami, kwai, kwai gwaiduwa da kuma cirewa vanilla. Tare da mahaɗa, haɗa gari, sukari, soda, yin burodi da gishiri. 5. Ƙara man shanu, a yanka a cikin guda 8, da kuma cokali na cakuda mai tsami, ya rabu da mahadi a matsakaici na sauri. Ƙara gudun da whisk don 30 seconds. Ƙara sauran cakuda mai tsami zuwa kashi biyu, raɗaɗa don 20 seconds bayan kowane bugu. Saka rabin ƙoƙon kullu. 6. Sanya sauran sauran a kan gwangwani. Yarda da spatula. 7. Don fitar da abin shaƙewa. Sa'an nan kuma sanya ajiye kullu a saman da kuma santsi shi a kan saman cika. 8. Yayyafa tare da cakuda. Bake cake 45-55 minti. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 6-8