- apples - 1 Kilogram
- sugar - 60 Grams
- lemun tsami - 1 Kayan (ruwan 'ya'yan itace)
- gari - 250 Grams
- foda don yin burodi - 2 teaspoons
- man shanu - 125 Grams
- sugar granulated - 175 Grams
- gishiri - 1/2 teaspoonfuls
- qwai - 3 guda
- cire vanilla - 2 teaspoons
- lemun tsami - 1/4 Kayan
- madara - 150-180 milliliters
1. Yanke apples a cikin bakin ciki yanka, yayyafa da ruwan 'ya'yan itace lemun tsami (don kauce wa darkening). Add 60 grams na sukari, motsawa kuma ajiye don awa daya. 2. Lubricate kwanon burodi da man kuma yayyafa da karamin adadin gari. Ka tuna da tanda zuwa 190 ° C. 3. Mix da gari tare da yin burodi foda. Sift ta sieve. 4. Whip kwai fata, man shanu, sukari, gishiri, cire vanilla da lemon zest. 5. Zuba madara a cikin gari. Fara da 120 ml, sannan ƙara ƙarin. A kullu kada ta kasance ma ruwa. 6. Zub da kullu a cikin kayan. Ƙara yankakken apples. 7. Gasa ga minti 45-60. 8. Cool kuma ku bauta wa teburin. Bon sha'awa!
Ayyuka: 3-4