- sukari tare da tarkon - 400 Grams
- sugar - gilashin 5
- na man shanu - 380 Grams
- qwai - 3 guda
- koko foda - 1 gilashin
- walnuts - 1 gilashi
- cire vanilla - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- soda - 2 teaspoons
- gari - 3 Cups
- sugar foda - 1 gilashin
1. Yi amfani da tanda zuwa 175 ° C (350 ° F). Man shafawa mai sauƙi da takarda; don jinkirta. 2. Sanya launin ruwan kasa da sukari, sukari da man fetur a hankali har sai cakuda ya zama haske da iska. Add qwai da whisk da cakuda har sai creamy. 3. Mix kyau da koko, walnuts, vanilla da gishiri. Ƙara soda. Ka zuba cikin gari a hankali ka kuma haɗu har sai an dafa shi. 4. Kullu ya yi birgima a cikin kwallaye tare da diamita na kawai a karkashin 3cm. Mirgine a cikin sukari foda, kuma, dan kadan, ya shimfiɗa a kan takardar burodi. 5. Gasa ga 9 zuwa 11 minutes. Kasa a ginin don sanyaya.
Ayyuka: 18