- almonds - 3/4 Glass
- sugar foda - 1 st. a spoonful
- gari - 2 kofin
- lemun tsami - 3 abubuwa. spoons
- gishiri - teaspoons 1/4
- na man shanu - 230 Grams
- sukari powdered - 2/3 Glass
- ruwan sanyi - 2 abubuwa. spoons
- lemun tsami - 2 teaspoons
- cire vanilla - 1 teaspoon
- dried apricots - 1/3 Kofuna
- sugar - 1/2 kofin
1. Yi amfani da tanda zuwa 190 ° C (375 ° F) kuma shirya shingen gurasa. 2. A cikin mai ba da abinci ko kayan abinci, hada da 1/4 kofin almond da alkama da 1 tablespoon na sukari. Don jinkirta. 3. A cikin tukunyar matsakaici, kaɗa gari, lemon zest da gishiri. Don jinkirta. 4. A cikin babban kwano, ta doke man shanu da sauran gurasar sukari har sai ruwan zai zama haske da iska. Ƙara ruwa, lemun tsami da kuma vanilla tsantsa. Ƙara rigar gari mai riga aka shirya, dried apricots, almonds da sukari da sauran almonds; don haɗuwa. Sa a cikin firiji don lokaci daga rabin sa'a zuwa awa daya. 5. Bayan da ya sanyaya, muna yin bukukuwa tare da girman kadan kadan da 3 cm a diamita kuma gaba daya fada cikin sukari. Gida a kan takardar burodi, danna sauƙi a kowane ball tare da kasa na gilashi. 6. Ka kasance a cikin tanda na minti 10-12, ko kuma har sai an lalace launin gefen kuki. Bada izinin kwantar da dan kadan kafin kwanciya daga kwanon rufi.
Ayyuka: 18