- Sugar foda - 1 gilashin
- Butter - 100 Grams
- Dark cakulan - 150 Grams
- Foda Ciki - 2 Teaspoon
- Kwafi na ainihi - 2 abubuwa. spoons
- Fura - 2.5 kofuna
- Cinnamon - 1 st. a spoonful
- Qwai - 4 guda
- Sugar - 1.5 kofuna
- Salt - 1 tsunkule
1. Tashi qwai a cikin kwano kuma ka doke su da mahadi don kimanin minti biyar. Sa'an nan kuma ƙara wa ƙwai sugar, kadan gishiri kuma ta doke kusan kimanin minti biyu. 2. Dark cakulan da man shanu da aka narke a cikin wanka mai ruwa (ya kamata a sami taro mai kama da juna). Ƙananan bari mu sanyaya kuma mu ƙara duk abin da kuka yi a cikin ƙwaiye masu ƙwai. Dukan taro yana da haɗuwa sosai, zaka iya amfani da mahaɗi. 3. Mix da kirfa, burodi da foda da gari. Sa'an nan kuma ƙara duk wannan zuwa ga cakulan-kwai. 4. Mun haɗu da hannayensu da kyau, da kullu ya kamata ya kasance mai sauƙi, ya sanya shi cikin firiji (ko don dukan dare) na kimanin sa'a ko biyu. Yayin da kullu ya yi sanyaya, zai zama kamar filastik. 5. A kwanon rufi ya rufe shi da takarda don yin burodi, muna yin bukukuwa daga kullu (girman mai goro), sanya kwallaye a kan abin da ake yin burodi da kuma yayyafa su da sukari. Mun aika minti zuwa goma sha ɗaya a cikin tanda, wanda zazzabi yana da digiri 180. 6. Sa'an nan kuma ya kamata a sanyaya kukis, kuma za mu iya bauta.
Ayyuka: 8