TOP-3: Abincin da ya fi dadi don abincin dare da sauri

Udon tare da shrimps

Za'a iya shirya kayan yaji na kayan gargajiya na Asiya a maimakon tsohuwar alade.

Sinadaran:

• Alkama noodles udon - 200 g
• Frozen shrimps - 10-15 inji mai kwakwalwa. (dangane da girman)
• Bulgarian barkono - 1 pc.
• Albasa - 1 pc.
• Ginger - 1/3 na karamin tushe
• Karas - 1 pc.
• Soya miya - 2 tbsp. l.
• Tafarnuwa - 1-2 cloves
• Man kayan lambu

Shiri:

1. A cikin tafasasshen ruwa salted barke alkama noodles. Cook har zuwa rabin dafa (kimanin minti 5).
2. Sauye-ruwan ɓuɓɓugar da aka tafka ta ruwan zãfi kuma cire harsashi daga gare su.
3. Ciyar da albasa albasa, tafarnuwa da grated ginger a cikin kwanon rufi (zai fi dacewa wok) tare da man shanu mai zafi. Fry for 30 seconds, sa'an nan kuma sanya prawns a can. Gashi na minti ɗaya, yana motsawa kullum.
4. Kayan lambu a yanka a cikin tube na matsakaici kauri. Ƙara su a cikin kwanon rufi da soyayyen kayan lambu. Zuba cikin miya kuma dafa don mintuna 5.
5. Kayan kayan lambu tare da noodles, haɗa da kyau kuma bayan minti daya cire daga farantin. Noodles yi aiki zafi.

Salmon a tukunya

Abincin girke mai sauƙi don cin abinci mai kyau. Kifi mai kyau zai faranta wa dukan 'yan iyalinka rai.

Sinadaran (ta tukunya):

• Salmon fillet - 250 g (za a iya maye gurbin da ket ko ruwan hoda)
• Cream 20% - 250 ml.
• Dry Rosemary - 1/3 tsp.
• Hard cuku - 50 g
• Lemon - ½
• Gwangwani Canned - 2 inji mai kwakwalwa.
• Fresh Dill
• Olive mai
• Salt, barkono

Shiri:

1. Yanke kifi a cikin manyan guda, ƙara barkono, Rosemary da gishiri. Yayyafa kifi da ruwan 'ya'yan lemun tsami kuma saka cikin firiji don minti 30.
2. Ɗauki kifaye kuma toya shi a man zaitun na minti 3.
3. A kasan tukunya, yalwata da 'ya'yan zaituni, ku zuba kirim kuma saka a kan wani sidin lemun tsami.
4. A cikin tanda, mai tsanani zuwa digiri 200, saka tukunya na minti 20. Mintuna 5 kafin shiri don bude tukunya da kuma yayyafa kifi da cakulan grated.
5. Ƙara ƙaramin yankakken yankakken a cikin kayan da aka shirya. Ana yin gishiri tare da shinkafa, dankali ko kayan lambu.

Chicken da gishiri

Mafi girke-girke ga kaza. Shirin ba zai wuce minti 5 ba.

Sinadaran:

• Chicken - 1 pc.
• Gishiri gishiri - 1 kg.

Shiri:

Don wannan tasa, mai gajiyar kaza mai kimanin kilo 1.5-2 mafi kyau. Dole ya kamata a rufe jikin nan gaba daya (dacewa, ɗauka kaza), kada fata ta lalace.

1. Kula da kaza a hankali don wanke bushe tare da adiko na goge ko tawul. Zaka iya shafa shi a ciki da waje tare da kayan yaji mafi kyau, amma ba lallai ba ne. Kada ku ƙara gishiri zuwa kaza.
2. An rufe shi da takarda da kasa na yin burodi (dole ne a yi haka don gishiri ya kasance bayan ya yi burodi ba ya jitu da jita-jita). Gishiri gishiri a cikin akwati don kada kauri daga cikin Layer ba kasa da 2 cm ba.
3. Saka kaji a baya tare da gishiri. Na farko, kafafu dole ne a haɗa da kuma nannade tare da tsare. Wings suna bada shawara don kunsa tare da tsare, don kada su ƙone.
4. Aika kaza zuwa tanda. Gasa a 180 digiri 1.5-2 hours, dangane da girman da gawa. Kaji mai ƙare yana da fata mai laushi, a karkashin abin da yake nama mai taushi sosai. Ku bauta wa tare da kowane gefen tasa.