Cikakken kwalliyar kwashe

Ana wanke 'yan kwalliyar da kuma yanke cikin rabo. A cikin wani kwano mun katse gari, a cikin D Sinadaran:

• Cod fillet - 900 Grams
• Qwai - 3-4 guda
• Gurasa - 2 Cups
• Man sunflower - 50 Milliliters
• Salt - - Don dandana

Umurnai

Ana wanke 'yan kwalliyar da kuma yanke cikin rabo. A cikin kwano daya muke girbe gari, a ɗayan mun karya qwai. Qwai ana salted da dan kadan da cokali mai yatsa. Kwayoyin kwastan suna da salted, sannan sai mu zuba gari cikin gari daga kowane bangare. A cikin frying pan zuba man kayan lambu, sanya shi a kan m wuta. Yayin da gilashin frying ya warke sama, tsoma kundin cikin ƙwayoyin da aka zana. Yanzu kana bukatar ka soya da kwasfa fillets a garesu har sai da shirye. Fry a kan matsakaici zafi. A lokacin da yake daukan ku daga minti 5 zuwa 10 - dangane da girman nauyin. Mun sanya ƙananan ɗayan a kan takalma na takarda domin adiko na shayar da ƙananan mai, sa'an nan kuma mu ciyar da ita a teburin. Bon sha'awa! :)

Ayyuka: 4